Nutrition facts for homemade food??? Help!

witcherkar
witcherkar Posts: 138 Member
edited December 2024 in Health and Weight Loss
How do you calculate calories in home made foods? For instance, I make soup with vegetables and other stuff, obviously I'm not eating the whole thing, so how would I know exact nutrition facts?

Replies

  • WBB55
    WBB55 Posts: 4,131 Member
    Have you tried using the Recipe build option/tab?
  • Cchioles
    Cchioles Posts: 276 Member
    You Can Use The Recipe Builder To Figure The Bulk Of The Ingredients And Than Break It Into Portions In Your Diary Once Its Saved In Your Recipes..
  • SezxyStef
    SezxyStef Posts: 15,267 Member
    WBB55 wrote: »
    Have you tried using the Recipe build option/tab?

    Yes it's great...I have over 8 pages full of my recipes so I can log here accurately.
  • Ready2Rock206
    Ready2Rock206 Posts: 9,487 Member
    Another vote for the recipe builder- a must use feature of you do any of your own cooking
  • capaul42
    capaul42 Posts: 1,390 Member
    edited June 2016
    Because I never know how much I'm going to have with soups (or other dishes) in recipe builder I usually weigh my final dish and use that as my servings. So if my soup was 1500g (minus the pot of course), I would put it as 1500 servings and just weigh my portion, say 250g, and put that as my serving size once I add it to my diary. That way I don't have to figure out exact servings as everyone in my house has different serving sizes they think as normal lol
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