Meat Slicer - Worth it?

AspenDan

I cook like 4 lbs of chicken at a time, and cutting it is a real pain...anyone here bought/used a meat slicer?

RodaRose

I don't have one. I do believe in buying any gadget for the kitchen that will assist you on your way to success

kirayng2

Shred it in a food processor? I think it comes with a slicing blade too.

kpk54

@AspenDan: I find the easiest way to cut chicken and most other meats is to have it slightly frozen. Not rock hard, but somewhat firm. Try that before investing in a meat slicer. Best kitchen tools are clean hands and sharp knife.

upoffthemat

A good sharp chef's knife works pretty well for me. I would think the time to put together, the cleanup, the storage would all detract from a meat slicer. Hold the meat with gloves or a paper towel if that bothers you, but buying and maintaining good knives is really helpful in the kitchen for more than just meat.

Unknown

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teetertatertango

How thin are you cutting this chicken? Meat slicers are good if you really need super thin slices, otherwise a knife should be faster (and a lot less cleanup and hazard to your fingers). Whole cooked chickens are also easy to portion (no knife even necessary!)