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What are foods you love that most think is gross

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Replies

  • Shells918
    Shells918 Posts: 1,070 Member
    teagin2002 wrote: »
    What's gefilte fish, I must Google this

    I <3 chicken livers
    ilfaith wrote: »
    darlswife wrote: »
    Chopped chicken liver
    Gefilte fish

    Jewish soul food! My friend and I refer to gefilte fish as "Spish" because it is essentially the Spam of fish. As Spam is a chopped, seasoned ham that is molded into a loaf, gefilte fish is chopped, seasoned fish molded into a loaf (or more frequently balls).

    I'll eat chopped liver and gefilte fish, but I'd hardly put them on a list of favorite foods.

    I do love black licorice, and I know that is a pretty polarizing flavor. And add me to team brussels sprouts (especially roasted with a little grated parmesan)

    I actually love the chopped liver, because it reminds me of family and getting together. Gefilte fish I like, not love. It's an acquired taste.

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    Black licorice I cannot even smell without getting a migraine.
  • p8liwag
    p8liwag Posts: 919 Member
    Pig's tongue and ears o39fkalpau20.jpg
  • teagin2002
    teagin2002 Posts: 1,900 Member
    wow that looks really good
  • cuckoo_jenibeth
    cuckoo_jenibeth Posts: 1,434 Member
    I am going to throw in anchovies! I love the briney zest it adds to pastas, pizza, etc.
    Also like chicken liver, gizzards, Brussels sprouts, sauerkraut, sardines.
    Have never tried balut, so I reserve judgement, but I draw the line at Spam!!
    Spam is just vile!!
  • yusaku02
    yusaku02 Posts: 3,472 Member
    Black licorice for sure. Brussels sprouts and liver are just fine too.

    I'm surprised to see sushi in this thread, I didn't think anyone hated it.
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    Shirataki yam noodles
    Black, salted licorice
    Tofu
    Fermented foods - Sauerkraut, kimchi,
    tempeh
    capers/anchoives
    Stevia
    sardines!
    seaweed salad
    Daikon radish
  • BreezyPeezy5
    BreezyPeezy5 Posts: 8,059 Member
    I'll eat just about anything but no fresh tomatoes for me. Eugh!
  • nikkishea3
    nikkishea3 Posts: 906 Member
    Sauerkraut and Brussel Sprouts!!
  • pie_eyes
    pie_eyes Posts: 12,964 Member
    nikkishea3 wrote: »
    Sauerkraut and Brussel Sprouts!!

    Brussel sprout sister!
  • KassiesJourney
    KassiesJourney Posts: 306 Member
    Fried livers and gizzards
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    drinking apple cider vinegar in water with stevia
  • Little_T_65
    Little_T_65 Posts: 2 Member
    Love peanut butter and bacon together, especially on a peanut butter bacon cheeseburger with a side of brussel sprouts would be awesome......
  • LiftingRiot
    LiftingRiot Posts: 6,946 Member
    cottage cheese... but it has to be a certain type
  • Bonny132
    Bonny132 Posts: 3,617 Member
    darlswife wrote: »
    Chopped chicken liver
    Gefilte fish

    Oh yum I second this, also really fond of calf liver with crispy bacon, sautéed onions and mash mmm

    Pickled herring, sauerkraut and whale steaks.
  • TheRoadDog
    TheRoadDog Posts: 11,788 Member
    Uni (Sea Urchin) is one of my favorites. Most people don't care for it.
  • yusaku02
    yusaku02 Posts: 3,472 Member
    Little_T_65 wrote: »
    Love peanut butter and bacon together, especially on a peanut butter bacon cheeseburger with a side of brussel sprouts would be awesome......
    Yeah... you just volunteered to take me out to lunch.

    200_s.gif
  • kelliward1
    kelliward1 Posts: 97 Member
    Tomato slices with sugar on them.

    Don't get to try really exotic foods too often...I live in a house where they think cream cheese or yogurt is gross. Trying to get my family to try new things is hard.
  • UpEarly
    UpEarly Posts: 2,555 Member
    pie_eyes wrote: »
    I don't like eating lobster out of principle

    They should kill them before they cook them

    Many chefs do... with a quick knife cut directly into the head. I've seen about a 50/50 split between live boiling and the knife kill.
  • RunHardBeStrong
    RunHardBeStrong Posts: 33,069 Member
    Brussels sprouts, sauerkraut and horseradish
  • Caitlinbc
    Caitlinbc Posts: 1,914 Member
    Brussel sprouts, picked beet eggs, Hawaiian pizza, sauerkraut, kimchi, spam, corned beef hash, lengua tacos, liver, and pork rinds.
  • MamaFunky
    MamaFunky Posts: 735 Member
    My husband loves pork brains and eggs. I used to like it when we were younger, but just can't eat it anymore. I make it for every now and then and he thinks its the best breakfast ever. lol.
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