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Marinades and logging

Gena575
Gena575 Posts: 224 Member
edited December 2024 in Health and Weight Loss
If I'm creating a recipe for a marinade that has oil and a sugar in it, how do I log that accurately? I'm not weighing currently but once the amazon package arrives that will change. But still won't help with liquids like a marinade. I can create the recipe but when a good portion is pitched, well, it doesn't seem accurate.

Replies

  • __leis__
    __leis__ Posts: 100 Member
    Maybe weigh everything when you start, then weigh the marinade that is left after you've taken the meat/veggies out and subtract that number from the first number. I've thought about doing that with oil when I fry things.
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