Does anyone know a good way to prepare peppery radishes?

variablestar717

They're really peppery and a little bitter... Please tell me they're not a lost cause. I hate throwing food away.

Maryjoy9

Roast them with a bit of EVOO!!! Delicious!!!

chocolate_owl

If you have just the radish bulbs:
http://www.finecooking.com/recipes/butter-braised-radishes.aspx

If you have the bulbs and greens:
http://www.finecooking.com/recipes/honey-roasted-radishes.aspx

If you want to make a spring veggie medley:
http://www.finecooking.com/recipes/spring-vegetables-ragout.aspx

To cut the calories down a tad, reduce how much butter/oil the recipe calls for - I find they go a bit over the top on the fats. But I've made all three of these and they're very tasty.

Queenmunchy

Roast them, or throw them into a stew instead of potatoes. They turn out A LOT like potatoes, cut your calories, and my husband actually likes them better.

subakwa

Use them in a Tom Yam soup.

TheUwuest

Use them like potatoes, blend them with water and seasoning into a kind of pureed sauce, or pickle them!