Cooking Oil
hellonew2015
Posts: 327 Member
What do you use?
I use:
High Heat/medium heat: Organic Canola
and anything else organic extra virgin olive oil and organic Virgin cold pressed Coconut oil.
This blog has a visual list.
http://blog.myfitnesspal.com/cooking-oils-decoded/
I use:
High Heat/medium heat: Organic Canola
and anything else organic extra virgin olive oil and organic Virgin cold pressed Coconut oil.
This blog has a visual list.
http://blog.myfitnesspal.com/cooking-oils-decoded/
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Replies
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grape seed oil for most things; it has a high smoking temp and is pretty neutral in taste...olive oil for lower temps...lard if I'm going for crispy and deep fried...coconut oil is nice with spicy dishes but can be overpowering for some things0
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Avocado oil1
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queenofpuppies wrote: »grape seed oil for most things; it has a high smoking temp and is pretty neutral in taste...olive oil for lower temps...lard if I'm going for crispy and deep fried...coconut oil is nice with spicy dishes but can be overpowering for some things
what kind of coconut oil do you use? i get the super cheap processed stuff and can barely taste any flavor from it0 -
I use extra virgin olive oil for most things but if I don't want that flavor I usually use peanut or canola for cooking. I use sesame oil quite a bit for flavor.0
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Mostly olive oil, sometimes coconut oil or butter if I prefer one of those flavors for the dish.0
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Cooking spray Hehe0
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Avocado oil, coconut oil, olive oil. Sometimes butter but most things I used to use butter for I use coconut oil for now...namely my eggs...I love the coconut flavor with the eggs.0
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I should try avocado oil! some oils can be harmful at high heat and I used to use olive oil until I found out it is unhealthy to heat it too much.0
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hellonew2015 wrote: »I should try avocado oil! some oils can be harmful at high heat and I used to use olive oil until I found out it is unhealthy to heat it too much.
See this: http://www.seriouseats.com/2015/03/cooking-with-olive-oil-faq-safety-flavor.html0 -
hellonew2015 wrote: »I should try avocado oil! some oils can be harmful at high heat and I used to use olive oil until I found out it is unhealthy to heat it too much.
Don't believe everything you read. Olive oil is safe even for deep frying.1 -
I know there are conflicting studies out there, however I love eating it raw so I am not depriving myself from all the wonderful benefits, I throw it in my salads daily and love it with hummus and yogurt spreads! My diet is mostly middle eastern go figure!
This blog url is from MFP which I liked.
http://blog.myfitnesspal.com/cooking-oils-decoded/0 -
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