Why is everybody so "gaga" over kale?

Calliope610

I am contemplating buying some this every from the grocer.

And how do you cook it? use it? eat?

pchesnut

I have never had it but decided I am going to try and see if I like it. I read in an article that it is good to rub some olive oil into the leaves and then bake it at 375 for 10-15 min and it turns crunchy like chips. Sounds a bit kooky to me but I may try it just to see.

amyx593

I just made kale chips for the first time, last week. They're DELICIOUS! Like the previous post said, wash them, pull apart in pieces (keep them semi-large, they will shrink in size), toss in a small amount of olive oil, salt and pepper (if desired) and bake. For me, they were best when baked at 400deg and 25min. Enjoy!

Oh, and if you've ever had the Zuppa Toscana soup at Olive Garden... there is kale in there. So it's great in soups and all types of ways

magerum

I avoid it at all costs. It tastes just like I think gold fish food would taste.

JesterMFP

I don't know why it's such a "thing", but I like it. I like it either with a little oil rubbed on, and baked (aka kale chips), or I like adding it to pasta for the last few minutes of cooking time.

ETA: It has a tougher texture than, say, spinach, so bear that in mind when cooking.

ryry_

Because sometimes accidentally ingesting sea weed in the ocean isn't enough

brower47

Because it's hard to think of words that start with K when playing scrabble. For that reason alone I like kale.

katyking52

I LOVE kale in my smoothies, and I use my dehydrator with a little olive oil and spices for kale chips. Did I mention that I LOVE it in smoothies?

pchesnut

I LOVE kale in my smoothies, and I use my dehydrator with a little olive oil and spices for kale chips. Did I mention that I LOVE it in smoothies?

I put spinach in my smoothies but I understand Kale is a bit tougher. Does it blend up nicely? Does it totally affect the flavor of the smoothie?

Calliope610

Does it have a strong flavor? I was thinking about adding kale to my salad greens (spinach, red/green leaf lettuce, romaine). Does kale have a "strong" flavor like collard greens?

Lizajayne23

I have trouble with anything green (supertaster ) but I had some store-bought cheesy kale chips that were awesome! It's not real cheese, they're vegan and also have cashews in the paste. I found a recipe on Pinterest and my nutritional yeast arrived today so I'm going to give it a try this weekend!

Now in any other form, I'd probably say no. LOL

JesterMFP

Does it have a strong flavor? I was thinking about adding kale to my salad greens (spinach, red/green leaf lettuce, romaine). Does kale have a "strong" flavor like collard greens?

It doesn't have a very strong flavour (to me) but I wouldn't personally use it in salads, as it's a bit tough to chew on raw.

HollisGrant

I steam kale and add salt. It tastes something like wild cabbage and grows into the winter. It is extremely good for you and is in the family of green vegetables that includes broccoli, cabbage, and collards. I like to eat kale with steamed butternut squash and lentils.

From wikipedia:
http://en.wikipedia.org/wiki/Kale

Kale is very high in beta carotene, vitamin K, vitamin C, and rich in calcium. Kale is a source of two carotenoids, lutein and zeaxanthin.[5] Kale, as with broccoli and other brassicas, contains sulforaphane (particularly when chopped or minced), a chemical with potent anti-cancer properties.[6] Boiling decreases the level of sulforaphane; however, steaming, microwaving, or stir frying do not result in significant loss.[7] Along with other brassica vegetables, kale is also a source of indole-3-carbinol, a chemical which boosts DNA repair in cells and appears to block the growth of cancer cells.[8][9] Kale has been found to contain a group of resins known as bile acid sequestrants, which have been shown to lower cholesterol and decrease absorption of dietary fat. Steaming significantly increases these bile acid binding properties.[10]

tlab827

I love everything and Kale chips made me gag. I would not recommend them.

I like it when cooking, I try to use a little kale and a little spinach. The texture is a little 'rougher', so the combination of the two works really well for me.

jogglesngoggles

I put it in my smoothies also! It takes a little bit longer to blend up but once done I can't taste it at all!

JohnMatrix

I eat it everyday. Part of my lunch is a salad. Half spinach, half kale. I throw some salt, red peppers, ground turkey and half a tablespoon of flaxseed oil on it. You get used to it. I enjoy it now. Much better than just eating lettuce. Way more nutrients in it.

Barefoot115

I love it! I make a kale salad with a little olive oil and lemon juice. You have to "massage" the kale to soften it a bit, then I add red onion, almonds and whatever else I feel like adding. I also love Kale "chips". take the leaves place on a cookie sheet spray lightly with olive oil and bake til crispy. Another use, in my morning smoothie. Today I had 1 cup Kale, 1 sm. banana, 1/4 cup blueberries, 1/2 green apple, one scoop vanilla protein powder, and 1 cup almond milk...blend and DELICIOUS!

VorJoshigan

Because It's delicious when you rub it with bacon fat and bake it into chips.

Contrarian

I think it's horrible. I would rather gnaw my own foot off and eat that.

Imanido

Hhmmm....now I am curious as well to try! I have never been tempted by Kale (I don't know why), this must be contagious

I have never had it but decided I am going to try and see if I like it. I read in an article that it is good to rub some olive oil into the leaves and then bake it at 375 for 10-15 min and it turns crunchy like chips. Sounds a bit kooky to me but I may try it just to see.

cwolfman13

kale is a nutritional power house. I have it raw in salads or I wilt it with some olive oil, just like spinach.

From WebMD:

Kale is a Nutritional Powerhouse

One cup of chopped kale contains 33 calories and 9% of the daily value of calcium, 206% of vitamin A, 134% of vitamin C, and a whopping 684% of vitamin K. It is also a good source of minerals copper, potassium, iron, manganese, and phosphorus.

Kale’s health benefits are primarily linked to the high concentration and excellent source of antioxidant vitamins A, C, and K -- and sulphur-containing phytonutrients.

Carotenoids and flavonoids are the specific types of antioxidants associated with many of the anti-cancer health benefits. Kale is also rich in the eye-health promoting lutein and zeaxanthin compounds.

Beyond antioxidants, the fiber content of cruciferous kale binds bile acids and helps lower blood cholesterol levels and reduce the risk of heart disease, especially when kale is cooked instead of raw.

Super-Rich in Vitamin K

Eating a diet rich in the powerful antioxidant vitamin K can reduce the overall risk of developing or dying from cancer, according to a study in the American Journal of Clinical Nutrition. Vitamin K is abundant in kale but also found in parsley, spinach, collard greens, and animal products such as cheese.

Vitamin K is necessary for a wide variety of bodily functions, including normal blood clotting, antioxidant activity, and bone health.

But too much vitamin K can pose problems for some people. Anyone taking anticoagulants such as warfarin should avoid kale because the high level of vitamin K may interfere with the drugs. Consult your doctor before adding kale to your diet.

Kale might be a powerhouse of nutrients but is also contains oxalates, naturally occurring substances that can interfere with the absorption of calcium. Avoid eating calcium-rich foods like dairy at the same time as kale to prevent any problems.

jetlag

Ironically, I found this today as I was asking myself the same question:

http://wholefamilyfare.blogspot.co.uk/2011/05/raw-kale-avocado-pesto.html

I also found a kale mayo recipe which I now can't find the link for, but I wrote it down so can share it tomorrow.

allaboutthecake

Shall add to what HollisGrant said:

(source/paraphrased: Environmental Nutrition, Vol 36 2012)
Kale is a descendant of wild cabbage. Non-heading, it is NOT a collard green. The many varieties of Kale differ in taste/texture,yet EACH provide cancer-fighting antioxidants and over 45 flavonoids including eye-healthy lutein, zeaxanthin and beta-carotene. It is a SUPER food and just one cup (chopped or not packs over 200 percent of the daily value of Vit A, 134% Vit , and SIX times the daily value of bone-healthy Vit K.

Kale takes the bite of cancer risk when it is chopped or chewed, releasing compounds called sulforaphanes which help to clear carcinogens from the body. Compared to its raw state, steamed kale leads the team of leafy greens tested for its ability to bind bile acids which can lower blood cholesterol levels.

**my note, as I really do not like the bold full flavor of Kale, even in a "chip".
I "hide" it in my smoothies by adding an over-ripe-almost-death's-door frozen banana. I also "hide" it in any Red sauces (think spaghetti, lasagna, chilli). The red sauce hides it and unless I've gotten a little carried away with the amount, doesn't change the color in family-sized portions. And since it doesn't blend well in a blender, I use my Vitamix :bigsmile: . Also, a 1-cup serving is a full serving of veggies, satisfying my veggie for the moment. I also FREEZE (yep, I said Freeze) my Kale in big ziplock bags. After washing, I pull off the leaves from the vein and stuff them in a plastic freezer bag.

there ya go. Your Kale info for the day.

jwdieter

I LOVE kale in my smoothies, and I use my dehydrator with a little olive oil and spices for kale chips. Did I mention that I LOVE it in smoothies?

Agree. Most of my kale consumption is in smoothie form.

BrainyBurro

ooh! i know a quote about kale...

"if God wanted us to eat it, God wouldn't have made it taste like *kitten*." - William Shakespeare, 1564-1616

allaboutthecake

I think it's horrible. I would rather gnaw my own foot off and eat that.

:laugh: :laugh: I did too till the guy hawking Vitamix's at Costco put one in a smoothie he blended...I watched him...tried it and was SHOCKED to not taste any green at all! :noway: The key is 3oz banana to 1oz Kale

tinylightsbelow

I like kale, but I have to admit my favorite green is swiss chard! Swiss chard is less common and definitely more expensive though, so kale is a good stand-in.

I second the motion that kale chips are amazing. They do have a 'green' taste, but it's subtle and they really develop a great crunch.

Calliope610

I'm thinking kale in a frittata would be awesome, along with zucchini, mushrooms, onion, spinach, etc.!

StaticEntropy

I eat it raw with some dressing. Though pound for pound, it doesn't beat broccoli in the heavy weight cruciferous division.

kar328

Add me to the smoothie section. You don't taste it but you know it's there and good for you. :happy:

ashleymm625

kale chips are delicious and really do taste like potato chips to me