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"Office Cake Culture..." Interesting BBC article

mayburcm1
mayburcm1 Posts: 14 Member
I was just reading the news and came across this article and thought it was an interesting perspective:

http://www.bbc.com/news/health-36608269

Thoughts?

Replies

  • Alluminati
    Alluminati Posts: 6,208 Member
    BBC article. Of course.
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    I have a problem with this right off the bat. It's talking about how the "cake culture" fuels obesity and tooth decay, then drops this:
    "And staff should be rewarded with fruit, nuts or cheese instead."
    What the hell? Those are just as, if not more dense in calories as the cake. Did that doctor forget his brain that morning? Yeah, I'm sure the bacteria in my mouth give a damn if the carbs giving them the acid-splatter poos came from fruit or carrot cake.

    I mean, if he'd have just spoken on overall health, I could agree a bit. However, given the two things they pointed out, switching to his recommendations wouldn't help, if people were still eating too much of it.

    Yeah, we've had office treats involving cheese trays with nuts and dried fruit (from a local artisan cheese place). Delicious alternative, but I am pretty sure I consume more calories on those days than with the regular sweet treats.
  • Gallowmere1984
    Gallowmere1984 Posts: 6,626 Member
    lemurcat12 wrote: »
    I have a problem with this right off the bat. It's talking about how the "cake culture" fuels obesity and tooth decay, then drops this:
    "And staff should be rewarded with fruit, nuts or cheese instead."
    What the hell? Those are just as, if not more dense in calories as the cake. Did that doctor forget his brain that morning? Yeah, I'm sure the bacteria in my mouth give a damn if the carbs giving them the acid-splatter poos came from fruit or carrot cake.

    I mean, if he'd have just spoken on overall health, I could agree a bit. However, given the two things they pointed out, switching to his recommendations wouldn't help, if people were still eating too much of it.

    Yeah, we've had office treats involving cheese trays with nuts and dried fruit (from a local artisan cheese place). Delicious alternative, but I am pretty sure I consume more calories on those days than with the regular sweet treats.

    That doesn't surprise me at all. Most people at least have some kind of "I shouldn't eat but so much cake" reflex (though obviously not everyone). However, when they think what they are eating is "more healthy", they appear to be more likely to get out of hand with it. This can especially be true for the kinds of food recommended in the article, which are very easy to overdo (ESPECIALLY tree nuts).
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    Wasn't this a Seinfeld episode?
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    I think my office has a donut culture. Cake is usually only around when someone has a baby/wedding shower or retires. There are donuts several days a week.
  • Jruzer
    Jruzer Posts: 3,501 Member
    I think my office has a donut culture. Cake is usually only around when someone has a baby/wedding shower or retires. There are donuts several days a week.

    Yup. Donut culture here, too. For a while we were getting them weekly as an "attaboy." Although on special occasions we often get cheese and sausage, and sometimes even beer - this is Wisconsin, after all.
  • xmichaelyx
    xmichaelyx Posts: 883 Member
    I only eat things at work that I've brought myself. I'll occasionally bring in donuts or something that I know other people like, but I don't eat them.
  • NorthCascades
    NorthCascades Posts: 10,968 Member
    I have a problem with this right off the bat. It's talking about how the "cake culture" fuels obesity and tooth decay, then drops this:
    "And staff should be rewarded with fruit, nuts or cheese instead."
    What the hell? Those are just as, if not more dense in calories as the cake. Did that doctor forget his brain that morning?

    That was written by a dentist. What do you expect? When all you have is a hammer, every problem looks like a nail.
  • Gallowmere1984
    Gallowmere1984 Posts: 6,626 Member
    edited July 2016
    I have a problem with this right off the bat. It's talking about how the "cake culture" fuels obesity and tooth decay, then drops this:
    "And staff should be rewarded with fruit, nuts or cheese instead."
    What the hell? Those are just as, if not more dense in calories as the cake. Did that doctor forget his brain that morning?

    That was written by a dentist. What do you expect? When all you have is a hammer, every problem looks like a nail.

    That actually makes it even worse. Are even dentists buying the "corn syrup is bad, fruits are okay, nevermind that they're both fructose" stuff, when it comes to oral hygiene now? o_O I mean, again, at least the doctor could point to overall health. I would expect a person who's studies focus on a single part of the body, to understand that body part's interactions with various things they come into contact with.
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    lemurcat12 wrote: »
    I have a problem with this right off the bat. It's talking about how the "cake culture" fuels obesity and tooth decay, then drops this:
    "And staff should be rewarded with fruit, nuts or cheese instead."
    What the hell? Those are just as, if not more dense in calories as the cake. Did that doctor forget his brain that morning? Yeah, I'm sure the bacteria in my mouth give a damn if the carbs giving them the acid-splatter poos came from fruit or carrot cake.

    I mean, if he'd have just spoken on overall health, I could agree a bit. However, given the two things they pointed out, switching to his recommendations wouldn't help, if people were still eating too much of it.

    Yeah, we've had office treats involving cheese trays with nuts and dried fruit (from a local artisan cheese place). Delicious alternative, but I am pretty sure I consume more calories on those days than with the regular sweet treats.

    That doesn't surprise me at all. Most people at least have some kind of "I shouldn't eat but so much cake" reflex (though obviously not everyone). However, when they think what they are eating is "more healthy", they appear to be more likely to get out of hand with it. This can especially be true for the kinds of food recommended in the article, which are very easy to overdo (ESPECIALLY tree nuts).

    All true, but also I just have more trouble moderating good cheese (which I don't think is super healthy, just delicious) than sweets.
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    I think my office has a donut culture. Cake is usually only around when someone has a baby/wedding shower or retires. There are donuts several days a week.

    I have a co-worker with a side bakery business who likes to bring new cupcakes she is trying out. So we have a cupcake culture. (She brings paczkis on Shrove Tuesday, but we otherwise don't have donuts much -- breakfast of choice when that gets provided is usually bagels.)
  • NorthCascades
    NorthCascades Posts: 10,968 Member
    Are even dentists buying the "corn syrup is bad, fruits are okay, nevermind that they're both fructose" stuff, when it comes to oral hygiene now? o_O

    Well, the one who wrote that article is. I don't have these kinds of conversations with my dentist, so I don't know how the profession at large feels about corn syrup.
  • 100df
    100df Posts: 668 Member
    My question is why there needs to be food in the workplace. How is it a treat if there's food all the time?

    My husband's workplace provides snacks every day. Yeah everyone should have self control and all that but that doesn't explain why the food is there to begin with. It is the same thing as all the snacking that goes on with kids. They play soccer for 40 minutes and get a snack. They maybe ran around for 15 minutes tops. Gymnastics - there's a snack.
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    Yeah, food is much more around at all times, from what I observe. Not sure why that cultural change, but we just have to learn to deal with it.
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    lemurcat12 wrote: »
    Yeah, food is much more around at all times, from what I observe. Not sure why that cultural change, but we just have to learn to deal with it.

    Has it changed? I've had an office job for 30 years and it's always been this way.
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    My perception is it has, yeah. Obviously, this is all anecdotal.
  • MrSimmers
    MrSimmers Posts: 32 Member
    I'm all for a healthy diet, but that article is taking it too far. Life is to be enjoyed as well, especially special occasions.
  • feisty_bucket
    feisty_bucket Posts: 1,047 Member
    100df wrote: »
    My question is why there needs to be food in the workplace. How is it a treat if there's food all the time?

    I agree - this sounds like cookie time at preschool. Can people not just handle food on their own time? The offices I've worked in haven't been like this at all (IT and finance). Sounds like a distraction.

    If there's food, it's the left-overs from some client thing and people scavenge it quickly.
  • snikkins
    snikkins Posts: 1,282 Member
    lemurcat12 wrote: »
    I think my office has a donut culture. Cake is usually only around when someone has a baby/wedding shower or retires. There are donuts several days a week.

    I have a co-worker with a side bakery business who likes to bring new cupcakes she is trying out. So we have a cupcake culture. (She brings paczkis on Shrove Tuesday, but we otherwise don't have donuts much -- breakfast of choice when that gets provided is usually bagels.)

    :love:

    I love cupcakes, especially the fancy ones because one is more than enough. I'm not too big on frosting, so a single, special cupcake really hits the spot!
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    e64e3dd2-13fa-4a7f-a7d2-10821c01f137_zpso6jhr506.jpg
  • DavPul
    DavPul Posts: 61,406 Member
    That was article written about a speech that someone is going to make? Since when did that become a thing? How do you report on something that hasn't happened yet?
  • Crisseyda
    Crisseyda Posts: 532 Member
    I've worked for a few different hospitals, and I do think it's true that the organizational culture has an impact on health. One of the best places was the children's hosptial. They started a campaign against childhood obesity. They changed the cafeteria, vending machines, and workplace meals and snacks (they always provided meals at the monthly staff meetings, for example). The "healthier" options were placed at eye level (screened and chosen by the nutritionist) and made less expensive than the junk food. The diet sodas were made cheaper than the regular sodas. Of course, they changes weren't perfect or evidence-based in my opinion, but better than nothing. They funded employees to participate in athletic events together, and gave discounts on health insurance for participating in a wellness program. Again, their idea of a healthy diet didn't exactly fit mine, but I appreciated the effort. At other jobs, we been given pancake breakfasts, cakes, cupcakes, pizza, etc. for celebrations, and I just don't eat. I look like the party pooper, but I'm used to it by now. There would always be bags of candy and treats for the nurses. I personally don't see it as thoughtful or helpful. It's annoying.
  • DavPul
    DavPul Posts: 61,406 Member
    Crisseyda wrote: »
    I've worked for a few different hospitals, and I do think it's true that the organizational culture has an impact on health. One of the best places was the children's hosptial. They started a campaign against childhood obesity. They changed the cafeteria, vending machines, and workplace meals and snacks (they always provided meals at the monthly staff meetings, for example). The "healthier" options were placed at eye level (screened and chosen by the nutritionist) and made less expensive than the junk food. The diet sodas were made cheaper than the regular sodas. Of course, they changes weren't perfect or evidence-based in my opinion, but better than nothing. They funded employees to participate in athletic events together, and gave discounts on health insurance for participating in a wellness program. Again, their idea of a healthy diet didn't exactly fit mine, but I appreciated the effort. At other jobs, we been given pancake breakfasts, cakes, cupcakes, pizza, etc. for celebrations, and I just don't eat. I look like the party pooper, but I'm used to it by now. There would always be bags of candy and treats for the nurses. I personally don't see it as thoughtful or helpful. It's annoying.

    And after those changes, what percentage of the employees lost significant weight and kept it off?
  • Packerjohn
    Packerjohn Posts: 4,855 Member
    lemurcat12 wrote: »
    Yeah, food is much more around at all times, from what I observe. Not sure why that cultural change, but we just have to learn to deal with it.

    Has it changed? I've had an office job for 30 years and it's always been this way.

    I'm in the same boat and it seems like where I'm at there less food in the office vs 20 years or so ago.
  • Packerjohn
    Packerjohn Posts: 4,855 Member
    MrSimmers wrote: »
    I'm all for a healthy diet, but that article is taking it too far. Life is to be enjoyed as well, especially special occasions.
    MrSimmers wrote: »
    I'm all for a healthy diet, but that article is taking it too far. Life is to be enjoyed as well, especially special occasions.

    It's not a special occasion when it is weekly or more frequent.