Meals on the go
Replies
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I have a small soft-sided lunch cooler and slip one of those blue travel ice things in it. I could not live on food that was not refrigerated every day. That really limits choices.1
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I use a cooler bag too with a frozen gel pack, but only when I'm at work. If I'm hiking and need healthy snacks/lunch here's what i bring:
*edamame or other beans that I've seasoned and put chopped red pepper, onions, carrots mixed in
*protein bars (find ones under 200 cals)
*pasta salad with veggies (use light italian dressing on it)
*hummus and crackers or carrot sticks
*salads with tuna on top (from the pouches)
Like cmriverside said above...it gets really limited unless you have a cooler bag. Stay away from nuts, dried fruits, peanut butter. They are too calorie dense. Is there a Subway nearby. You're going to have to get really creative to not get bored. I admire your dedication to maintain your healthy eating no matter what environment you're in. Good job!
Your friendly dietitian
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Food flasks are really good keeps food warm for around 7 hours so if you want a warm lunch can always get it ready in the morning1
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IF you want to make the investment, Yeti coolers are really really good at keeping foods cold in the car. Throw a couple of blue ice packs in of course.0
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A cooler and the blue ice packs keep food fresh in my trunk in Florida.
I make the food the night before so that it goes into the cooler already cool.
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Hi, I tend to make myself salad variations and if I make sure protein is in there somewhere, it keeps me full all afternoon1
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