I need to do grocery shopping

jhmomofmany
jhmomofmany Posts: 571 Member
edited December 2024 in Recipes
But I can't until tomorrow night... So, what can I do with a can of mackerel? Does it have to be boned like canned salmon? And why do I even have it? I sure don't remember buying it!

Replies

  • RodaRose
    RodaRose Posts: 9,562 Member
    What does the can say? It could have bones in it.
    You could fix it like you would tuna. Or any variation of this:
    Fish Stew - Easy Canned Mackerel Recipe
    https://www.youtube.com/watch?v=nZSQs_5-Gkk
  • Gallowmere1984
    Gallowmere1984 Posts: 6,626 Member
    I just eat mackerel straight from the can (well, I dump it in a bowl and heat it a bit first). Much like canned salmon, you can just eat the whole thing, bones and all, without worry.
  • Hell_Flower
    Hell_Flower Posts: 348 Member
    Pastaaaa.

    If you have eggs and a bit of cheese, whip up a mackerel carbonara.
  • jhmomofmany
    jhmomofmany Posts: 571 Member
    Good ideas here! I have zero confidence with cooking fish of any kind, so thanks!
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    You can make mackerel cakes
    http://aeriskitchen.com/2014/07/mackerel-cakes/
  • Elise4270
    Elise4270 Posts: 8,375 Member
    I bought mackerel for my cats. I didn't know people ate it. :blush:


    Nice to see some recipes for it!
  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
    Mix with eggs or egg whites, some seasonings you prefer, optional breadcrumbs or cheese to bind and sauté or bake! Easy and can be eaten plain or in a sandwhich. Mix some sriracha and low fat cream cheese together and you got a bomb dipping sauce
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