crockpot salsa chicken

tiger4nikki

Sooooooooo good!
SLOW-COOKER SALSA CHICKEN!

Ingredients
2 lbs. (32 oz.) chicken breasts, boneless and skinless
1 cup salsa, homemade or purchased
1 cup petite diced canned tomatoes (choose low-sodium)
2 tbsp. taco seasoning
1 cup onions, diced fine
1/2 cup celery diced fine
1/2 cup carrots, shredded
3 tbsp. sour cream, reduced fat
Directions
Place the chicken in a slow cooker. Sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top. Pour a half cup water over the mixture, set on low and cook for 6-8 hours. The meat is cooked when it shreds or reaches an internal temperature of 165°F. When ready to serve, break up the chicken with two forks then stir in the sour cream.
Makes eight 1 cup servings.
Nutrition Info: Calories: 164.9; Fat: 2.5g; Carbohydrates: 7.3g; Protein: 27.6g

candletrees1

this sounds great! I'm going to make it today. thank you

tiger4nikki

It's in my crock pot right now! :-)

Love_Is_My_Fuel

Definitely trying this after grocery shopping!! Thanks

tiger4nikki

Oh, on the onions...........I use 1/2 regular and 1/2 green onions.

cmkile1003

I made some tonight with 2 leg quarters & Great Value Corn & Black Bean Salsa. I shredded the chicken & put it back in the pot. Ate it with some shredded cheese & homemade guacamole. YUM!!!!

phard53

thanks. sounds good! will try.

ChrystalDutton

bump! thanks!

jaimrlx

bump, thanks!:happy:

natashap1112

Bump!

babspalmer

bump

purple180

Yes! I saw a similar recipe on Pintrest several months ago and it is delicious. I will have to try this variation as well. Thanks for sharing. :-)

dicoveringwhoIam

Bump