Cabbage

jones092508

Some good, healthy recipes that involve cabbage. We currently have an abundance and I'm looking for something new to use for prepping next weeks meals tomorrow.

Thanks!

NaturalNancy

Tangy/creamy Waldorf salad
- thinly sliced cabbage
- thinly Chopped onion
- Chopped apple
- Mayo/fat free mayo/or fat free sour cream
- Couple table spoons of white vinegar
- Salt, pepper, onion powder
- Toasted walnuts

It's my fav salad.

Or you could always chopp it up and sautee it w butter/oil/ spray oil/ onions and soy sauce

katya81806

Sautéed with some ground turkey and a little bit of butter! Or, with lean ground beef (higher cals, but more satisfying and you can use less beef than turkey). It's my absolute favorite! Sometimes I make veggie soup and put tons of cabbage in it along w carrots, celery, sweet potatoes or whatever veg you have. Throw some shrimp in at the last 5 minutes and you have a very tasty and low calorie meal. I think the recipe I use is a weight watchers one.

arditarose

Red or green? I like making a huge salad with dark leafy greens, red cabbage, some carrot shavings, shrimp, avocado, sesame oil, soy sauce, and garlic powder. A dash of chili oil is nice too.

lporter229

You can shred it and make moo shu chicken or shrimp, boil it with potatoes and turkey kielbasa, or my all time favorite cabbage rolls. I traditionally make them with ground beef, but for a healthier option you can find recipes that use shredded veggies mixed with quinoa, bulger wheat or rice.

Budjola

coleslaw is good i love it, u can make healthy version with greek yogurt or cottage cheese

tommytorpedo

Cut the cabbage into small pieces. Boil that cabbage down with onions and a tablespoon + of bacon fat on top. salt. mix with potato dumplings. Maybe it's not so healthy, but it's filling.

whatjesseats

I normally shred green cabbage and saute with sliced onion and different seasonings. Top with grilled chicken or ground beef and you've got a very quick, simple, healthy meal.

pinggolfer96

Adds a nice crunch to a salad, or you can use them to make little cups and fill with whatever you prefer (tofu cabbage cups, lean beef, pork, chicken...etc)