Gluten Free Pasta Sauce

robynlouiise

Hi there

I just made this beauty I stumbled across on Pinterest and it was so good I had to share.

http://minimalistbaker.com/vegan-roasted-red-pepper-pasta-gf/

I only used 1tbsp olive oil to sauté garlic and shallots and didn't add any of the extra to the pasta like the recipie says , used Parmesan instead of nutritional yeast just because I didn't have any and added probably a bit too much chilli!!

The sauce made 4 generous servings at 76kcal each. You could have alongside anything, I chose gluten free pasta and some low fat cheddar making my meal around 400kcal.

I am newly diagnosed gluten intolerant so trying a lot of new things and this is definately going to be a staple! Was perfect post workout too.