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What to pair with gazpacho...??
I made gazpacho tonight and it's chilling in my fridge for dinners/lunches for the next couple days. That in mind, what should I serve alongside the soup?! It's SO light, I don't think I could just eat a bowl and feel satisfied.
Likely a protein on the side...but how could/should I prepare it? (Chicken is my best option...I also have salmon and tilapia in the fridge).
Thanks!

Thanks!

0
Replies
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Sounds lovely!!! x0
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If you have chicken and black beans you could have a Spanish feast!0
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If you have chicken and black beans you could have a Spanish feast!
But...but...what do I DO with the chicken and black beans?!?! Haha :ohwell: :blushing:0 -
YUM! We are making gazpacho tomorrow night for dinner, I can't wait!
When I serve it, we put toppings on to fill out the meal a bit, usually croutons, cheese, and sliced avocado. YUM!
Or you could make little finger sandwiches or quesadillas on the side.0
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