What did you have for lunch?
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I haven't had a burger in such a long time..i was jealous when I saw hamburger...not so much when I saw cardboard lol.0
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a really skimpy PB&J that I made to fit into my measly calorie allotment. X(0
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It will be a banana and a Kind bar.0
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Leftovers from last night's dinner. Roasted piquillo peppers (jarred, Delallo brand) stuffed with ground chicken seasoned with garlic, onion, and chipotle peppers in adobo sauce (then mixed with bread crumbs and manchego cheese before stuffing inside peppers). I stuffed the peppers with the chicken mixture and baked in the oven until they were warmed through. The MFP calculator says it's 231 calories, 24 g protein, 12 g carb (1 g sugar), and 14 g fat (serving size: 3 stuffed peppers).1
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Thats a good lunch Mimi!
Mine claims to have 75 g protein (12 oz chicken), 23g carbs (most is from the sauce) , 6 g fat .
I built mine in the app ala carte as opposed to a recipe since I didnt know about the recipe section so I cannot see the sugar content for just this meal with how it was input into the lunch section.0 -
Standard lunch on work days. A smart one frozen meal with a fiber one bar. I am nothing if not consistent1
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I had 4 ounces of leftover grilled chicken from last night, 1/2 cup of cucumber, and half of a gala apple. Pretty tasty.1
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4oz of my homemade tuna and approx. 15 baked jalapeño chips0
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Turkey & Bacon Cobb Salad with Blue Cheese Dressing.0
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Homemade pizza with marinara sauce, onions, bacon, jalapenos and cheese. I like to make homemade pizza crust on the weekends and store them in the freezer. They make lunch so easy. I just look in the fridge and see what we have to put on them. Last week we didn't have marinara so we just had cheese, fresh tomatoes, pepperoni and banana peppers on top. It was so good.0
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huge bowl of three different kinds of cereal
and a bag of fresh string beans0 -
Nothing... I brought a Lean Cuisine to work, one that USED TO BE my favorite (they were on sale at the grocery store this week) Anyway, apparently they changed the recipe since I last had it and it was full of cilantro (YUK)
I am one of those people who tastes what a stink bug smells like when I eat cilantro, not anything delicious like some others do.
I had to trash it
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Two orders of lightly sauced microwaveable steamed veggies, Tuscan medley or something like that0
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Madras lentils.0
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Sweet chilli chicken baked potato and salad no idea how to add a photo of it0
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hollygirl101 wrote: »
I was wondering if this is what she meant or if she actually made some baked jalapeno chips out of fresh peppers like I've seen recipes for baked zucchini chips.1 -
fanceegirl75 wrote: »hollygirl101 wrote: »
I was wondering if this is what she meant or if she actually made some baked jalapeno chips out of fresh peppers like I've seen recipes for baked zucchini chips.
As was I . If it's just potato chips not interested1 -
Homemade pizza with marinara sauce, onions, bacon, jalapenos and cheese. I like to make homemade pizza crust on the weekends and store them in the freezer. They make lunch so easy. I just look in the fridge and see what we have to put on them. Last week we didn't have marinara so we just had cheese, fresh tomatoes, pepperoni and banana peppers on top. It was so good.
Cauliflower crust??
http://damndelicious.net/2016/07/13/best-cauliflower-pizza-crust/1 -
Yes at in the US question0
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A grilled salmon fillet with spicy honey sauce (two tablespoons honey, one teaspoon habanero pepper sauce=oooooooh yeah) and a banana with peanut butter.1
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Chicken Wings, chicken wings,,hot dogs and baloney0
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Homemade pizza with marinara sauce, onions, bacon, jalapenos and cheese. I like to make homemade pizza crust on the weekends and store them in the freezer. They make lunch so easy. I just look in the fridge and see what we have to put on them. Last week we didn't have marinara so we just had cheese, fresh tomatoes, pepperoni and banana peppers on top. It was so good.
Cauliflower crust??
http://damndelicious.net/2016/07/13/best-cauliflower-pizza-crust/
I make a traditional pizza crust with my bread maker. Bread flour, olive oil, sugar, Italian seasoning,salt, yeast and water. So simple and so good. I make individual sizes and cook them on the grill. It makes a great base for any type of pizza.0 -
Bocconcini and tomato salad followed by a chocolate Good For Life powerbar. The place I work has a great lunch program so I am often able to get delicious, interesting salads that I would never make for myself at home; this was one of them. The Good For Life powerbar pretty much tastes like *kitten* but has no artificial sweeteners and a great calorie/protein/sugar ratio. It is evidence that I'm getting better at thinking of food as units of energy to fuel my body instead of eating emotionally, when I'm bored or to satisfy my appetite.1
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Today's lunch chuck pot roast with carrots and red potatoes . Per mfp it's 445 calories 22.7g fat 29.2 g carbs, sugars 6g , 41.8 G protein.
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Pork Fried Rice.0
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Cheesecake and ice cream. lol3
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