What are you doing RIGHT NOW???
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joelo_1119 wrote: »Alinouveau2 wrote: »joelo_1119 wrote: »Alinouveau2 wrote: »Still folding laundry. Took a break to do an exam, go to the store, have lunch and make croissants
Gotta know. Are we talking from scratch laminated dough, or the pop-can type? lol
From scratch using the food European butter cause it's the only way.
Right answers on top of right answers!!!
Eagerly awaiting a pic of the next “what are you doing” post being - enjoying flakey goodness…??
I made some up as cinnamon cruffins last night after shovelling snow but the actual croissants were given an overnight rest in the fridge. I'll be baking them today, after I skate1 -
Wishing we had a snow day0
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Alinouveau2 wrote: »joelo_1119 wrote: »Alinouveau2 wrote: »joelo_1119 wrote: »Alinouveau2 wrote: »Still folding laundry. Took a break to do an exam, go to the store, have lunch and make croissants
Gotta know. Are we talking from scratch laminated dough, or the pop-can type? lol
From scratch using the food European butter cause it's the only way.
Right answers on top of right answers!!!
Eagerly awaiting a pic of the next “what are you doing” post being - enjoying flakey goodness…??
I made some up as cinnamon cruffins last night after shovelling snow but the actual croissants were given an overnight rest in the fridge. I'll be baking them today, after I skate
Winter wonderland. Must be nice. Here in the south we’re lucky to have a few months break where it isn’t a scorching hellscape.
So yes… currently debating how long I can wait to put a shirt and jacket on to take the trash to the street in 40F weather.
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Finally baking my croissants
Just remembered I have to call my person in driving Monday0 -
joelo_1119 wrote: »Alinouveau2 wrote: »joelo_1119 wrote: »Alinouveau2 wrote: »joelo_1119 wrote: »Alinouveau2 wrote: »Still folding laundry. Took a break to do an exam, go to the store, have lunch and make croissants
Gotta know. Are we talking from scratch laminated dough, or the pop-can type? lol
From scratch using the food European butter cause it's the only way.
Right answers on top of right answers!!!
Eagerly awaiting a pic of the next “what are you doing” post being - enjoying flakey goodness…??
I made some up as cinnamon cruffins last night after shovelling snow but the actual croissants were given an overnight rest in the fridge. I'll be baking them today, after I skate
Winter wonderland. Must be nice. Here in the south we’re lucky to have a few months break where it isn’t a scorching hellscape.
So yes… currently debating how long I can wait to put a shirt and jacket on to take the trash to the street in 40F weather.
I put my garbage out yesterday in shorts, winter jacket and boots in a snow storm. You can do it!!!0 -
Enjoying my freshly baked treats
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😍Those are beautiful! Now I want a croissant. (And I love your little cutting board.)Alinouveau2 wrote: »Enjoying my freshly baked treats1 -
😍Those are beautiful! Now I want a croissant. (And I love your little cutting board.)Alinouveau2 wrote: »Enjoying my freshly baked treats
Thanks and I love it too. A friend always gives me boards and this was the latest.0 -
Those are some very attractive pastriesAlinouveau2 wrote: »Enjoying my freshly baked treats
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Waiting for the lasagna I made last night to finish warming up in the oven.1
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TwitchyMagee wrote: »
Those are some very attractive pastriesAlinouveau2 wrote: »Enjoying my freshly baked treats
They're a tasty treat.0 -
Watching tv. I didn't have a great curling game today but we tied against a really good team. But man 90 minutes of skating and 2 hours of curling my legs are tired1
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joelo_1119 wrote: »Alinouveau2 wrote: »Enjoying my freshly baked treats
Amazing! Can only imagine the smell…
Omg when I got home with my boy from school we both walked in and commented on the glorious smell.
What shall I make today....maybe some baguettes?1 -
I love baguettes. Especially when they’re dark enough to get a good crack but not so dark they pierce my soft palate. I know, I knowAlinouveau2 wrote: »joelo_1119 wrote: »Alinouveau2 wrote: »Enjoying my freshly baked treats
Amazing! Can only imagine the smell…
Omg when I got home with my boy from school we both walked in and commented on the glorious smell.
What shall I make today....maybe some baguettes?
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Alinouveau2 wrote: »joelo_1119 wrote: »Alinouveau2 wrote: »Enjoying my freshly baked treats
Amazing! Can only imagine the smell…
Omg when I got home with my boy from school we both walked in and commented on the glorious smell.
What shall I make today....maybe some baguettes?
Yes!! Then show us when they come out straight out of the oven. I'd love to learn how to make baguettes.1 -
R3d_butt3rfly_ wrote: »Alinouveau2 wrote: »joelo_1119 wrote: »Alinouveau2 wrote: »Enjoying my freshly baked treats
Amazing! Can only imagine the smell…
Omg when I got home with my boy from school we both walked in and commented on the glorious smell.
What shall I make today....maybe some baguettes?
Yes!! Then show us when they come out straight out of the oven. I'd love to learn how to make baguettes.
So the trick is having steam in your oven it creates the crust. I wet towels and put them on a cookie sheet in the oven to do this since I don't have a steam injection oven 😂. The dough is basically flour, water, yeast and salt but you need a fair bit of salt to give it flavour. I like making bread haha2 -
Alinouveau2 wrote: »R3d_butt3rfly_ wrote: »Alinouveau2 wrote: »joelo_1119 wrote: »Alinouveau2 wrote: »Enjoying my freshly baked treats
Amazing! Can only imagine the smell…
Omg when I got home with my boy from school we both walked in and commented on the glorious smell.
What shall I make today....maybe some baguettes?
Yes!! Then show us when they come out straight out of the oven. I'd love to learn how to make baguettes.
So the trick is having steam in your oven it creates the crust. I wet towels and put them on a cookie sheet in the oven to do this since I don't have a steam injection oven 😂. The dough is basically flour, water, yeast and salt but you need a fair bit of salt to give it flavour. I like making bread haha
If my kids ever stop annoying me I will go back to making bread and then I will probably nag you for all of your tricks
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Awaiting my first parent teacher interview...first up...science. last is the class my boy gets his lowest grade in....gym 😂2
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Alinouveau2 wrote: »R3d_butt3rfly_ wrote: »Alinouveau2 wrote: »joelo_1119 wrote: »Alinouveau2 wrote: »Enjoying my freshly baked treats
Amazing! Can only imagine the smell…
Omg when I got home with my boy from school we both walked in and commented on the glorious smell.
What shall I make today....maybe some baguettes?
Yes!! Then show us when they come out straight out of the oven. I'd love to learn how to make baguettes.
So the trick is having steam in your oven it creates the crust. I wet towels and put them on a cookie sheet in the oven to do this since I don't have a steam injection oven 😂. The dough is basically flour, water, yeast and salt but you need a fair bit of salt to give it flavour. I like making bread haha
Yes! Baguettes sound great. Go ahead and send some over so I can enjoy this truffle pesto I brought back from Italy. It’s been staring at me in the pantry 😳
Good tip on the wet towels. I’ve always just thrown them in, squirted the hell out of the oven with a spray bottle, and hoped for the best…0 -
joelo_1119 wrote: »Alinouveau2 wrote: »R3d_butt3rfly_ wrote: »Alinouveau2 wrote: »joelo_1119 wrote: »Alinouveau2 wrote: »Enjoying my freshly baked treats
Amazing! Can only imagine the smell…
Omg when I got home with my boy from school we both walked in and commented on the glorious smell.
What shall I make today....maybe some baguettes?
Yes!! Then show us when they come out straight out of the oven. I'd love to learn how to make baguettes.
So the trick is having steam in your oven it creates the crust. I wet towels and put them on a cookie sheet in the oven to do this since I don't have a steam injection oven 😂. The dough is basically flour, water, yeast and salt but you need a fair bit of salt to give it flavour. I like making bread haha
Yes! Baguettes sound great. Go ahead and send some over so I can enjoy this truffle pesto I brought back from Italy. It’s been staring at me in the pantry 😳
Good tip on the wet towels. I’ve always just thrown them in, squirted the hell out of the oven with a spray bottle, and hoped for the best…
I've done the spray bottle but a books suggested the towels so I just soak them in the sink for awhile and then put them in the oven then add more water to them because I have had some towels burn0 -
Chiropractor. My body hurts after last nights belt test. I need fixing!1
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Bout to eat something before heading to work1
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Finished with my first meeting. Second one starts at 10. Should be done by noon and then I head to the airport.1
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Just ate one of these freshly made biscuits
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I am SO jealous of your magnificent looking pastries 😍Alinouveau2 wrote: »Just ate one of these freshly made biscuits1 -
Admiring pastry photos while running errands. Next stop the butcher and most definitely not the bakery.3
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Watching Unsolved Mysteries while waiting for my banana bread to finish baking 😋5
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Just home from errands and picking a workout1
https://youtu.be/vDoYyjnGSsA
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