What are you doing RIGHT NOW???
Replies
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Getting ready for a cheerful day at home roasting chestnuts, serving bright fruits, laughing in the kitchen3
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Alinouveau2 wrote: »itchmyTwitch wrote: »
NYT yeasted waffles one day & cinnamon rolls with eggs & bacon etc the nextAlinouveau2 wrote: »itchmyTwitch wrote: »Christmas food shopping. I’m doing breakfasts, veggies, & a couple of sides. Artichoke & endive & mushrooms oh my
What are you doing for Christmas breakfasts?
I'm hosting 3 holiday events... Christmas, first second Christmas and second second Christmas. I have groceries arriving tomorrow for all of them. Oh ya also gonna make danishes to take to my mom's for Christmas morning
I've never done yeasted waffles I just do buttermilk. I should try them sometime
I find waffles in general to be kind of a pain in the *kitten* but my kids love them. It’s nice because I do them so seldom that it really makes it special. We like buttermilk waffles but sometimes I feel like if I’m going to go to all the hassle then I’m really gonna go all the way. The yeasted ones are my personal favorite because they are crispy on the outside and almost creamy on the inside and they’re not floppy.
Two things that I don’t like about them is that they do require extra waiting time because of the yeast so they take some planning. I also have a bug up my *kitten* about the New York Times because they don’t always let you access the recipes without paying. It’s OK in this case because I have it saved.1 -
Making peanut butter cookies2
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Heading out to the grocery store early to hopefully avoid the crowds 🤞1
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R3d_butt3rfly_ wrote: »Just finished making bourbon pecan chocolate chip cookie dough. It needs to refrigerate for 4 hours before baking. So I guess I should have a 4 hour beauty nap right? 😂
Those cookies sound amazing! How did they turn out?1 -
Waiting on my boys to come home. They spent the day at the shooting range, and I’m excited to know how it went.1
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itchmyTwitch wrote: »Alinouveau2 wrote: »itchmyTwitch wrote: »
NYT yeasted waffles one day & cinnamon rolls with eggs & bacon etc the nextAlinouveau2 wrote: »itchmyTwitch wrote: »Christmas food shopping. I’m doing breakfasts, veggies, & a couple of sides. Artichoke & endive & mushrooms oh my
What are you doing for Christmas breakfasts?
I'm hosting 3 holiday events... Christmas, first second Christmas and second second Christmas. I have groceries arriving tomorrow for all of them. Oh ya also gonna make danishes to take to my mom's for Christmas morning
I've never done yeasted waffles I just do buttermilk. I should try them sometime
I find waffles in general to be kind of a pain in the *kitten* but my kids love them. It’s nice because I do them so seldom that it really makes it special. We like buttermilk waffles but sometimes I feel like if I’m going to go to all the hassle then I’m really gonna go all the way. The yeasted ones are my personal favorite because they are crispy on the outside and almost creamy on the inside and they’re not floppy.
Two things that I don’t like about them is that they do require extra waiting time because of the yeast so they take some planning. I also have a bug up my *kitten* about the New York Times because they don’t always let you access the recipes without paying. It’s OK in this case because I have it saved.
Omg yes about the NYT recipes. I started screenshotting them when I start cause sometimes they just disappear. They have a great recipe for Pitas which I forgot to screen shot so now I used King Arthur Baking's recipe1 -
Omg yes about the NYT recipes. I started screenshotting them when I start cause sometimes they just disappear. They have a great recipe for Pitas which I forgot to screen shot so now I used King Arthur Baking's recipe [/quote]Alinouveau2 wrote: »itchmyTwitch wrote: »Alinouveau2 wrote: »
NYT yeasted waffles one day & cinnamon rolls with eggs & bacon etc the nextAlinouveau2 wrote: »itchmyTwitch wrote: »Christmas food shopping. I’m doing breakfasts, veggies, & a couple of sides. Artichoke & endive & mushrooms oh my
What are you doing for Christmas breakfasts?
I'm hosting 3 holiday events... Christmas, first second Christmas and second second Christmas. I have groceries arriving tomorrow for all of them. Oh ya also gonna make danishes to take to my mom's for Christmas morning
I've never done yeasted waffles I just do buttermilk. I should try them sometime
I find waffles in general to be kind of a pain in the *kitten* but my kids love them. It’s nice because I do them so seldom that it really makes it special. We like buttermilk waffles but sometimes I feel like if I’m going to go to all the hassle then I’m really gonna go all the way. The yeasted ones are my personal favorite because they are crispy on the outside and almost creamy on the inside and they’re not floppy.
Two things that I don’t like about them is that they do require extra waiting time because of the yeast so they take some planning. I also have a bug up my *kitten* about the New York Times because they don’t always let you access the recipes without paying. It’s OK in this case because I have it saved.
This one? Merry Christmas 🎄
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This one? Merry Christmas 🎄Omg yes about the NYT recipes. I started screenshotting them when I start cause sometimes they just disappear. They have a great recipe for Pitas which I forgot to screen shot so now I used King Arthur Baking's recipeAlinouveau2 wrote: »itchmyTwitch wrote: »Alinouveau2 wrote: »
NYT yeasted waffles one day & cinnamon rolls with eggs & bacon etc the nextAlinouveau2 wrote: »itchmyTwitch wrote: »Christmas food shopping. I’m doing breakfasts, veggies, & a couple of sides. Artichoke & endive & mushrooms oh my
What are you doing for Christmas breakfasts?
I'm hosting 3 holiday events... Christmas, first second Christmas and second second Christmas. I have groceries arriving tomorrow for all of them. Oh ya also gonna make danishes to take to my mom's for Christmas morning
I've never done yeasted waffles I just do buttermilk. I should try them sometime
I find waffles in general to be kind of a pain in the *kitten* but my kids love them. It’s nice because I do them so seldom that it really makes it special. We like buttermilk waffles but sometimes I feel like if I’m going to go to all the hassle then I’m really gonna go all the way. The yeasted ones are my personal favorite because they are crispy on the outside and almost creamy on the inside and they’re not floppy.
Two things that I don’t like about them is that they do require extra waiting time because of the yeast so they take some planning. I also have a bug up my *kitten* about the New York Times because they don’t always let you access the recipes without paying. It’s OK in this case because I have it saved.
[/quote]
Hahha yes!!!!! Thank you. Fresh pitas are the best!0 -
Cleaning up after making these....next up...cheesecake
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This one? Merry Christmas 🎄Omg yes about the NYT recipes. I started screenshotting them when I start cause sometimes they just disappear. They have a great recipe for Pitas which I forgot to screen shot so now I used King Arthur Baking's recipeAlinouveau2 wrote: »itchmyTwitch wrote: »Alinouveau2 wrote: »
NYT yeasted waffles one day & cinnamon rolls with eggs & bacon etc the nextAlinouveau2 wrote: »itchmyTwitch wrote: »Christmas food shopping. I’m doing breakfasts, veggies, & a couple of sides. Artichoke & endive & mushrooms oh my
What are you doing for Christmas breakfasts?
I'm hosting 3 holiday events... Christmas, first second Christmas and second second Christmas. I have groceries arriving tomorrow for all of them. Oh ya also gonna make danishes to take to my mom's for Christmas morning
I've never done yeasted waffles I just do buttermilk. I should try them sometime
I find waffles in general to be kind of a pain in the *kitten* but my kids love them. It’s nice because I do them so seldom that it really makes it special. We like buttermilk waffles but sometimes I feel like if I’m going to go to all the hassle then I’m really gonna go all the way. The yeasted ones are my personal favorite because they are crispy on the outside and almost creamy on the inside and they’re not floppy.
Two things that I don’t like about them is that they do require extra waiting time because of the yeast so they take some planning. I also have a bug up my *kitten* about the New York Times because they don’t always let you access the recipes without paying. It’s OK in this case because I have it saved.
[/quote]
So thoughtful 🤗❤️0 -
TamraLynn78 wrote: »R3d_butt3rfly_ wrote: »Just finished making bourbon pecan chocolate chip cookie dough. It needs to refrigerate for 4 hours before baking. So I guess I should have a 4 hour beauty nap right? 😂
Those cookies sound amazing! How did they turn out?
They turned out pretty amazing! I was surprised lol
https://bakerbynature.com/brown-butter-bourbon-pecan-chocolate-chunk-cookies/
Eta: recipe in case anyone is interested1 -
R3d_butt3rfly_ wrote: »TamraLynn78 wrote: »R3d_butt3rfly_ wrote: »Just finished making bourbon pecan chocolate chip cookie dough. It needs to refrigerate for 4 hours before baking. So I guess I should have a 4 hour beauty nap right? 😂
Those cookies sound amazing! How did they turn out?
They turned out pretty amazing! I was surprised lol
https://bakerbynature.com/brown-butter-bourbon-pecan-chocolate-chunk-cookies/
Eta: recipe in case anyone is interested
Oooh everything brown butter is amazing1 -
Strawberry cheesecake time1
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Toasting nuts0
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Time to brine a turkey1
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itchmyTwitch wrote: »
Are you doing stuffed mushrooms?0 -
Alinouveau2 wrote: »itchmyTwitch wrote: »
Are you doing stuffed mushrooms?
Yes. Half with & half without crab1 -
itchmyTwitch wrote: »Alinouveau2 wrote: »itchmyTwitch wrote: »
Are you doing stuffed mushrooms?
Yes. Half with & half without crab
So much with but so delicious1 -
Eating pizza. Danish dough is up next1
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itchmyTwitch wrote: »Alinouveau2 wrote: »itchmyTwitch wrote: »
Are you doing stuffed mushrooms?
Yes. Half with & half without crab
Oh my. I will help you with both.1 -
Idk if I did this right- spiced nuts
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Alinouveau2 wrote: »Eating pizza. Danish dough is up next
We did one sheet sausage & peppers to keep it easy. Wish I’d thought of pizza0 -
itchmyTwitch wrote: »Alinouveau2 wrote: »Eating pizza. Danish dough is up next
We did one sheet sausage & peppers to keep it easy. Wish I’d thought of pizza
It was leftover pizza so even easier 🤣
Hubs went out for dinner with his brother. So I had it easy.1 -
I'm folding laundry while the Danish dough rests before 2 final rolls0
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Listening to Tyler Childers and drinking beers with. My pops2
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I'm relaxing die the first time today!! It's lovely0
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Puzzle in kitchen. Fireplace going. Dog behaving. Listening to islanders game. Often wonder if we are the only people who listen to the islanders on line.0
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Sitting quietly in the room with just the Christmas lights on. So peaceful.
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