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What's for dinner?

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Replies

  • theycallyoumister
    theycallyoumister Posts: 222 Member
    going to my mom's for a bbq...whatever is served there!:smile:
  • Keiras_Mom
    Keiras_Mom Posts: 844 Member
    Bulgolgi omnomnom

    Oh, dear lord, now I'm dying for a bulgogi burrito. I know that sounds weird, but we have a Korean food truck that does tacos and burritos with Korean foods. They are a-ma-zing!
  • Keiras_Mom
    Keiras_Mom Posts: 844 Member
    jayrudq, you said you stir fried Shirataki noodles. I bought a bag but just the look in the bag turned me off. After a few days I decided I needed to get over that but opening the bag...phewie, the stuff stinks! How do you get past that? The noodles are so low calorie and carb they would make a great addition to a meal if I could get past how they look and smell! Suggestions?

    Rinse, rinse, rinse in a collander, then blot with a paper towel, then dry fry in a pan. It removes any odor, and helps a bit with the texture. Then you can add them to soups or other recipes. I find they work best in meals with more Asian flavorings, than as a replacement for traditional Italian pasta.
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