What's for dinner?
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Burritos. My family will kill me if I make them eat chicken or any leaner meat again anytime soon.0
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Light Alfredo Sauce with grilled zucchini, red onion, shrimp over Cheese Tortellini. Delicious.0
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Just curious/in need of inspiration I know I'm making zucchini, just not sure about what else!
Ah Zucchini you say?
The other day I made Zucchini Ravolis
Filling: Ricotta, parmesan, egg, and fresh basil. Seasoned with salt and pepper.
Topping: Marinara, mozzarella, parmesan, sliced tomatoes, fresh basil
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so many roasted veggies (cleaning out the fridge before going out of town) with some sort of meat. All the fruits left in the fridge with the last mexican chocolate noosa yogurt for dessert!0
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Tonight: tuna salad with homemade mayo, diced onions, mrs dash lemon pepper blend and a bit of ginger [yes, I like the twang of ginger in my tuna salad] and three ears of corn.0
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Christine_72 wrote: »Crumbed fish and salad, dipped in Hellmans mayo
I know right! Once you've had it you can never go back..0
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