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French toast

JayStu
JayStu Posts: 332 Member
edited January 29 in Recipes
I thought I would enlighten anyone who would be as clueless as me when making french toast. If trying to cut out some calories don't use a 50/50 split of egg and water. The water makes the bread soggy so when it cooks the egg cooks on the outside but the bread stays soggy on the inside. Now you know.

Replies

  • WhiteGirlWasted13
    WhiteGirlWasted13 Posts: 178 Member
    I've never heard of someone using water. I always use a splash of milk and an egg, maybe a bit of vanilla extract if I'm feeling saucy. :tongue:
  • PhattiPhat
    PhattiPhat Posts: 349 Member
    Water? Yikes.

    A couple weekends ago I made french toast (lots of cinnamon) topped with bananas, drizzled with syrup, and a dollop of homemade whipped cream.

    It's been too long.
This discussion has been closed.

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