Peanut Butter: Creamy or Chunky?

Gamliela · October 2016

I'm a creamy fan. I make my own, so its a little on the crunchy side, but still, its creamy, not as smooth as pictured above.

Gamliela · October 2016

tomteboda wrote: »

I make this stuff too, creamy, but not too smooth. I add some hazel nuts, it helps with grinding almonds which are sometimes a little too dry and hard to get down to giving up their oil and becoming butter.

I love this stuff, I like it in yogurt.

Actually today I made some walnut peanut butter, just to see what it would be like. I'm stunned, its better than peanut butter, takes that legume undertaste away.

Nice to see so many fellow nut butter lovers around.

ValerieMartini2Olives · October 2016

Creamy most often. But not opposed to crunchy.

fitmom4lifemfp · October 2016

joshperson195 wrote: »

go

Gosh I hope you are trying to GAIN weight.

fitmom4lifemfp · October 2016

PreachersWife276 wrote: »

Chunky on my breads.
Creamy on my crackers.
It's the best of both worlds.

Same for me! I never ever used to like crunch - always creamy, 100%. Turned up my nose at crunchy. Then I was at my BF's one morning trying to scrounge up something for breakfast, and I saw the crunchy Jif in the cabinet, and I thought, well heck. The bread is Oatnut (which I love) so the crunchy PB should be fine. And it was. I loved it! So now, always crunchy on my toast and creamy on crackers.