Cauliflower crust pizza
Options
Replies
-
Perfect! That is all I needed! Thank you so much!0
-
I've had success drying the cauliflower out in a frying pan. Don't boil, just put finely grated in the pan and dry on a low heat, trying not to toast. It doesn't go crispy, but it held up well. The recipe I use is 2 cups finely grated cauliflower, 1 cup grated parmesan, 1 egg. Also used tomato paste instead of a sauce as its not as watery.0
-
I have made a few cauliflower crusts in my time, and they never hold up. Plus, my family is not crazy about cauliflower flavor in pizza. I have had a bit more success using shredded zucchini. Tastes a lot better and holds up a bit better, as long as you don't overdo it with toppings.
https://www.tastemade.com/shows/healthy-af/zucchini-pizza-crust
I used feta instead of goat cheese and cornmeal instead of chickpea flour. Cut into small pieces, I was able to pick it up to eat. Plus, there was a distinct lack of cauliflower flavor which pleased my family. If they have to eat my food, I will at least try to make it appealing to them.0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.9K Introduce Yourself
- 43.5K Getting Started
- 259.8K Health and Weight Loss
- 175.7K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 399 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.8K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.4K MyFitnessPal Information
- 23 News and Announcements
- 979 Feature Suggestions and Ideas
- 2.4K MyFitnessPal Tech Support Questions