We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

i dont get this?

shawnalmil
shawnalmil Posts: 137
edited September 2024 in Food and Nutrition
how can a large egg that is 80 calories raw be 101cals when scrambled when its scrambled in a non stick pan
i dont use butter and sometimes use cooking spray,

Replies

  • JJs25th
    JJs25th Posts: 204 Member
    Did you add the scrambled egg notation or use one from the database? A lot of people add a bit of milk to their scrambled eggs. That, along with the expected fat in the pan (the butter you don't use) could account for the difference.
  • bjerkins
    bjerkins Posts: 107 Member
    I think they just assume you're cooking the egg in something. I'd just use the 80 colorie egg if I were you.
  • shawnalmil
    shawnalmil Posts: 137
    i didnt know there was a difference i put in egg, and went down to where it said scrambled
  • shawnalmil
    shawnalmil Posts: 137
    i went and just did eggm large 2 points, it was 70 calories which is what my egg carton says thanks
  • hkystar
    hkystar Posts: 1,290 Member
    Those are the egg I use, even if I am eating them in a different form (mostly hard boiled).
  • Clew
    Clew Posts: 910 Member
    I also notice a lot of the egg entries have a ton of sodium. WTH? Pretty much taught me to verify the numbers. Some stuff is entered goofy.
  • lilmissy2
    lilmissy2 Posts: 595 Member
    Perhaps you just need to log it as an egg and then whatever oil you used. I don't think MFP considers scrambled egg to be made without butter and such, hence the calorie difference.
  • MacMadame
    MacMadame Posts: 1,893 Member
    I saw an entry for eggs that claimed they had 50 mg of fiber!
  • lilmissy2
    lilmissy2 Posts: 595 Member
    I saw an entry for eggs that claimed they had 50 mg of fiber!

    Maybe they are adding it, like when they add the Omega-3s :laugh: Yummy genetically engineered eggs! :ohwell:

    When I wrote my first post noone had written haha then I saw loads had written so sorry for the repetition! :flowerforyou:
  • LotusF1ower
    LotusF1ower Posts: 1,259 Member
    how can a large egg that is 80 calories raw be 101cals when scrambled when its scrambled in a non stick pan
    i dont use butter and sometimes use cooking spray,

    As others have said, some people add milk and perhaps a knob of butter to their egg when scrambling it.

    I cook mine in the microwave and add nothing whatsoever to it, so to me that is 70 or 80 calories (depending on the size of the thing). Same if I cook a two-egg omelette, the only thing I add to it is sliced mushrooms and that's it. I spray the pan using the one calories spray, so it is negligible.
This discussion has been closed.