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Are low-carb diets unhealthy? - Dr. T. Colin Campbell

AnvilHead
AnvilHead Posts: 18,343 Member
edited September 2016 in Debate Club
http://www.dailymail.co.uk/femail/article-2569612/Are-low-carb-diets-BAD-Nutrition-expert-claims-giving-grains-lead-heart-disease-cancer.html

According to this article, low-carb diets can lead to heart disease and cancer. It references a book The Low Carb Fraud, written by Dr. T. Colin Campbell, a doctor with over 40 years of experience in nutrition science. In his book, he states that not only are low-carb diets lacking in nutritional value, they're actually worse than the Standard American Diet. His standpoint is interesting as it relates to other studies on the topic.

According to Wikipedia, Dr. Campbell is a published author with several books to his name, a degreed doctor (M.S., Ph.D) and is the Professor Emeritus of Nutritional Chemistry at Cornell University.

Respectful discussion as it relates to contentious topics only please - in accordance with the forum guidelines posted above.
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Replies

  • AnvilHead
    AnvilHead Posts: 18,343 Member
    queenliz99 wrote: »
    Isn't he affiliated with The China Study?

    He authored The China Study and was also featured in the film Forks Over Knives.
  • AnvilHead
    AnvilHead Posts: 18,343 Member
    edited September 2016
    I don't take anything from the Daily Mail seriously. It makes good toilet paper.

    But the article isn't an opinion piece. It discusses and quotes a published, esteemed doctor/researcher who has offered what he deems evidence-based information. Certainly there's adequate room to debate his findings/contentions. I'm looking more for discussion of the subject matter itself rather than the validity (or lack thereof) of the source - a focus on the message rather than the messenger, if you will. There are opinions on all ends of the spectrum in this subject, many with their own sources to back them up. I thought it would engender an opportunity for all sides to be heard.

    [ETA:] I take no sides in the debate - merely offering it as a topic of conversation. Please draw no inferences of my personal opinion on the source, the author or the subject matter.
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    I seem to remember that you've posted several times in the pants dismissing Campbell's work. Perhaps I've remembered wrong.
  • Christine_72
    Christine_72 Posts: 16,049 Member
    Who knows.. But i have been told over and over on here to take anything the daily mail publishes with a pinch of salt, has this advice now changed?
  • snickerscharlie
    snickerscharlie Posts: 8,578 Member
    I seem to remember that you've posted several times in the pants dismissing Campbell's work. Perhaps I've remembered wrong.

    Even if that's so, how would that prevent this from being a valid topic for debate? <confused>
  • RuNaRoUnDaFiEld
    RuNaRoUnDaFiEld Posts: 5,864 Member
    Who knows.. But i have been told over and over on here to take anything the daily mail publishes with a pinch of salt, has this advice now changed?

    No, still an awful excuse for journalism
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    Campbell's work is actually interesting and I'm in the minority of internet/MFP commenters in not thinking it's totally put to bed by Denise Minger's analysis, I guess (I don't think she does either, if I'm reading the general trend and tone of her latest stuff correctly). I read (kind of skimmed, though) the book being discussed in the Mail article (it's super short, one of those Kindle things) -- haven't read the Mail article, because as I've said elsewhere, the Daily Mail is a terrible source, glad a lot of people who didn't seem to think that was the case elsewhere have come around! -- as well as his new book Whole, which I actually liked. Re The China Study and Campbell's work in general, the more controversial bit is about protein, and I'd like a debate on that, but the people who seem to agree with him don't seem interested in a debate on that topic. (I am a sucker for podcasts with food/nutrition discussions too, including by people I don't agree with, so have given both the plant based types and the lower carb types some listens.)

    Anyway, I don't eat as Campbell would have me eat, and I am not convinced there's a huge benefit from doing so if one has no health issues (although I'm not convinced there's not), but I do believe it's generally healthier than a low vegetable, high sat fat, high meat diet. (Also than a high refined carb/ultra processed diet, which will typically contain a lot of fat too.) Low carb diets can be quite variable, though.
  • Christine_72
    Christine_72 Posts: 16,049 Member
    AnvilHead wrote: »
    I seem to remember that you've posted several times in the pants dismissing Campbell's work. Perhaps I've remembered wrong.
    Again, nothing in this thread has anything to do with my opinion, feelings or beliefs. Simply offering it up as a topic for discussion in the spirit and context of the Debate forum.

    Oh ok. You posted when i was writing my above reply. I'll move on now :smiley:
  • AnvilHead
    AnvilHead Posts: 18,343 Member
    lemurcat12 wrote: »
    Anyway, I don't eat as Campbell would have me eat, and I am not convinced there's a huge benefit from doing so if one has no health issues (although I'm not convinced there's not), but I do believe it's generally healthier than a low vegetable, high sat fat, high meat diet. (Also than a high refined carb/ultra processed diet, which will typically contain a lot of fat too.) Low carb diets can be quite variable, though.
    Indeed. There are a plethora of foods, macro compositions and diet preferences which fall under the "low carb" umbrella.
  • Sloth2016
    Sloth2016 Posts: 838 Member
    But don't omnivores have a significantly higher cluster of cardiovascular risk factors compared with vegetarians, including increased body mass index, waist to hip ratio, blood pressure, plasma total cholesterol (TC), triacylglycerol and LDL-C levels, serum lipoprotein(a) concentration, plasma factor VII activity, ratios of TC/HDL-C, LDL-C/HDL-C and TAG/HDL-C, and serum ferritin levels?

    http://www.ncbi.nlm.nih.gov/pubmed/21204526

  • singingflutelady
    singingflutelady Posts: 8,736 Member
    Depends on overall diet though. There are healthy omnivores and unhealthy vegetarians.

    BTW- why dr oz as your profile photo?
  • RoxieDawn
    RoxieDawn Posts: 15,488 Member
    It seems everything can lead to heart disease and cancer. What else is new?


    :):) ^^^ this.

    Everything in some shape form or fashion causes something or is a precursor to something or something else.
  • Sloth2016
    Sloth2016 Posts: 838 Member
    Depends on overall diet though. There are healthy omnivores and unhealthy vegetarians.
    Oh you - there you go being logical again ;)
    BTW- why dr oz as your profile photo?
    Humorous guy in the diet field. Reminds me to keep it lighthearted...