Tuna Melts with a twist

guinevere96
guinevere96 Posts: 1,445 Member
in Recipes
http://www.butterisnotacarb.com/portabella-tuna-melts/

So I made this, used only one mushroom cap and half the mayo, and it was the most delicious thing ive probably ever eaten. Not to mention I was so stuffed afterwards I couldnt function. My version was 351 calories. Go forth and eat good food.

Replies

  • cmriverside
    cmriverside Posts: 34,415 Member
    mmm. That sounds delicious.
  • JenHuedy
    JenHuedy Posts: 611 Member
    I've made tuna melts on a tomato before. Never thought of a mushroom!
  • guinevere96
    guinevere96 Posts: 1,445 Member
    JenHuedy wrote: »
    I've made tuna melts on a tomato before. Never thought of a mushroom!

    I never thought of a tomato! Im not a big fan of tomato but the boyfriend is, and he isn't into mushrooms so maybe I can make that for him instead :)
  • guinevere96
    guinevere96 Posts: 1,445 Member
    cmriverside wrote: »
    mmm. That sounds delicious.

    It tasted so indulgent but wasn't incredibly bad for me. Very happy.
  • _dixiana_
    _dixiana_ Posts: 3,262 Member
    Looks really good! I'm sure I would enjoy these.
  • lorrpb
    lorrpb Posts: 11,463 Member
    That's a great idea! Love portabellas!!

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