Foods you've grown to love through your weight loss journey?

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  • starfruitvj
    starfruitvj Posts: 3 Member
    edited September 2016
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    Sugar snap peas as a snack, and using green onion as a vegetable in stir-frys - by that I mean cutting up a whole bunch of them in larger pieces to add to the work instead of just using one as garnish.

    Also PB2 lets me add back peanut butter to my sauces (I had cut them out because of the calories) and I find it easier in to blend then real PB.
  • Spiderpug
    Spiderpug Posts: 159 Member
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    Fresh Herbs - Not hated but never bothered trying before. Put in sandwiches for flavour instead of cheese etc. Currently loving dill!
  • GaleHawkins
    GaleHawkins Posts: 8,159 Member
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    Nuts and McDonald's round fresh cracked eggs cooked in real butter.

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