I'll show you my pumpkin recipes if you show me yours!

Francl27

firlena227 wrote: »

These all sound good... re the canned pumpkin, is this just cooked pureed pumpkin? I'm in England & I've never seen it for sale canned, but there are whole pumpkins for sale everywhere and really cheap, so thinking I could just chop boil & puree it myself?

Yeah it's the same (I roast it).

Cheerios0392

Yum.. the pumpkin latte sounds so good. I made a pumpkin pie on the weekend.. never had one before and had been meaning to try it! Im in Australia so it's not readily available. It was so delicious. I think I'm gonna be obsessed for a while.. I'm already planning to make another one next weekend omggg

paperpudding

Pumpkin soup.

1 small butternut pumpkin (or any other kind will do)
about 3 large potatoes
2 onions
1 carrot
chicken or vegetable stock (stock cubes will do)
1large tin creamed corn (400g I think)
1 small container (200ml) sour cream
Spices - paprika, cayenne pepper, to taste

dice all fresh vegetables and then cook on stove top or in slow cooker in stock and water to cover until vegetables soft enough to mash.
Mash with a hand held blender or in food processor or with fork or potato masher
Then add tin of creamed corn and sour cream and spices and stir until all mixed through.

Very easy.

Exact quantities do not matter - 2 carrots or 4 potatoes or the exact size of the pumpkin - slightly different results still taste as good.