anyone have a low(er) cal zucchini bread recipe?

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  • ddixon68
    ddixon68 Posts: 5
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  • MamaCasell
    MamaCasell Posts: 4
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    Bump!
  • MisdemeanorM
    MisdemeanorM Posts: 3,493 Member
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    We had zucchini (you can toss lightly with olive oil or egg whites) dipped in a 1/2 1/2 mixture of parmesean and fine [store bought] bread crumbs. (You have to really press it on to them). Bake on low/med until done to texture of choice. I also topped my husband's with mozzarella. Those were OK, but I liked them plain more. This was awesome with some chicken Alfredo rotini!

    Unfortunately though my plants can't take these weeks straight of 100+ temps and I don't know if I'll get anything else out of them :(
  • callie365
    callie365 Posts: 689
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    Bump :smile:

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