Mushrooms !

IzzyBooNZ1
IzzyBooNZ1 Posts: 1,289 Member
edited December 3 in Recipes
What are your favourite mushroom recipes/ways to cook them?

thanks! :)

Replies

  • BackwoodsDarlin
    BackwoodsDarlin Posts: 109 Member
    Not really recipes lol, but I love mushrooms just grilled with a little Montreal steak seasoning...

    Also like to take sliced mushrooms and dip into picante sauce instead of using chips

    Love mixing grilled mushrooms cut up into a fajita bowl

    Love stuffing mushrooms and cheese into a pablano pepper to make grilled chile rellenos... can also stuff with chicken as well or beef or steak
  • glue4piggy
    glue4piggy Posts: 9 Member
    Basmati rice with mushroom cooked in soy sauce and a dash of red wine!
  • hdatres
    hdatres Posts: 635 Member
    On the George Foreman grill spritz with a little olive oil and a dash of salt
  • KANGOOJUMPS
    KANGOOJUMPS Posts: 6,474 Member
    oh those huge puffballs, so so yummy.
  • dietcepheus
    dietcepheus Posts: 26 Member
    Mushroom risotto using both fresh chestnut mushrooms and dried porcini mushrooms

    Stroganoff

    Mushroom rice

    For breakfast, a roast portabello with a poached egg on top
  • EttaMaeMartin
    EttaMaeMartin Posts: 303 Member
    dietcepheus wrote: »
    Mushroom risotto using both fresh chestnut mushrooms and dried porcini mushrooms

    Stroganoff

    Mushroom rice

    For breakfast, a roast portabello with a poached egg on top

    sounds awesome!
  • Heartisalonelyhunter
    Heartisalonelyhunter Posts: 786 Member
    Damn I thought this was a different kind of thread...
  • cross2bear
    cross2bear Posts: 1,106 Member
    I put them in everything and anything - they are great to bulk up a recipe without adding very many calories. Chili, pasta, soups, stews,raw with dips, sauteed in some beef broth with steak or other meats, mixed into meat loaf - I love them all ways. I especially like cremini for their versatility.
  • fitoverfortymom
    fitoverfortymom Posts: 3,452 Member
    I love mushrooms and find them extremely satisfying. I saute them with two cups of spinach at lunch when I work from home. I put them in my omelettes (with spinach again), and I am trying a spinach, artichoke, mushroom dip pizza thing next week. I don't think I've ever met a mushroom I didn't like. I use them to help bulk up other meals (like chicken + peppers + mushrooms) because they just don't eat into calories that much and are so, so satisfying. I wish I was better working with portabellos. Perhaps I'll grab a few and put some eggs in there.
  • IzzyBooNZ1
    IzzyBooNZ1 Posts: 1,289 Member
    Heartisalonelyhunter wrote: »
    Damn I thought this was a different kind of thread...

    haha sorry !
  • aliem
    aliem Posts: 326 Member
    Sautéed in garlic and butter...,though almost everything tastes good sautéed in garlic and butter :)
  • cerise_noir
    cerise_noir Posts: 5,468 Member
    KANGOOJUMPS wrote: »
    oh those huge puffballs, so so yummy.

    Yes! Chanterelles, chicken of the woods and morels are delish, too.
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