Chia seeds vs. Chia gel

lbrown73
Posts: 31 Member
I recently started incorporating chia seeds in my morning smoothie. I soaked the seeds in water overnight in the fridge to make gel. My question is: how can I find out nutritional info for 1 tablespoon of the gel? Wouldn't it be different than 1 tablespoon of dry seeds?
0
Replies
-
Are you making a big batch of the gel and then using a tablespoon of that? You should still have a value for how much dry chia you are using to make the gel and then base your logging on what portion of the batch you're using.
Example: I take 30 grams of chia seeds and make gel. I then take [x] portion of the resulting gel and put it in my smoothie. You can weigh the resulting gel to understand how much of the original 30 grams you are eating.0 -
@janejellyroll yes, I put 1/3 cup of seeds in 2 cups of water and let it soak overnight to make the gel. Then I add two tablespoons of that gel into my smoothie.0
-
I just make my smoothie gel every day.0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 397.1K Introduce Yourself
- 44.2K Getting Started
- 260.9K Health and Weight Loss
- 176.3K Food and Nutrition
- 47.6K Recipes
- 232.8K Fitness and Exercise
- 456 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.7K Goal: Gaining Weight and Body Building
- 153.4K Motivation and Support
- 8.3K Challenges
- 1.3K Debate Club
- 96.5K Chit-Chat
- 2.6K Fun and Games
- 4.6K MyFitnessPal Information
- 16 News and Announcements
- 18 MyFitnessPal Academy
- 1.4K Feature Suggestions and Ideas
- 3.1K MyFitnessPal Tech Support Questions