Fav vegetable?

VonHocker08

What are your favorite vegetables to eat raw? Cooked? How do you prepare them?

I eat quite a bit of vegetables but I'm getting bored with them lol so I'm looking for some inspiration.

MsAmandaNJ

Raw - orange or yellow peppers.
Cooked - broccoli, steamed - sometimes with a squirt of lemon, sometimes a dash of salt, usually plain.

Machka9

So hard to pick just one!

https://en.wikipedia.org/wiki/List_of_vegetables

Easier to pick what I don't like. Don't like green peppers, not particularly fond of red or yellow either. But apparently they're a fruit, so they don't count.

That said, there's probably about half on that list I haven't tried, so who knows.

jemhh

raw - red peppers, kohlrabi, tomatoes, green beans
cooked - brussels sprouts (quartered, roasted with olive oil and salt), sweet potatoes (baked, topped with butter)

gothchiq

green beans, steamed.

cwolfman13

I don't like many raw vegetables...a salad here and there is ok and I like cucumbers...other than that I like my veg cooked. I like pretty much any vegetable...usually sauteed or roasted.

TR0berts

Raw: carrots;
Cooked: Brussels sprouts (my mother would ask what I did with her real son), shredded and roasted with a little salt, pepper, garlic, and olive oil;

Of course, nothing beats peppers and tomatoes (fruit/vegetable/doesn't matter) and onions in a crock of chili.

juliebowman4

It's a toss up between carrots and green beans.

kommodevaran

Thank YOU for using the plural

Raw - not counting pickles, onion and other garnish: Broccoli, cucumber, cauliflower, kohlrabi, beets, rutabaga, carrots. I also eat asparagus raw, and salads.

Not counting potatoes and sweet potatoes, legumes, canned tomatoes, onion, garlic and chili - these are my favorite cooked vegetables:
Corn on the cob - grilled, or really just baked in the oven, with salt.
Parsnips - oven roasted with salt/pepper, olive oil, honey, sesame seeds.
Brussel sprouts - cut in halves and oven roasted with butter or pork drippings.
Asparagus - boiled.
Rutabaga - cut into 3/4 inch wide sticks and boiled. Perfect with bacon or pork chops and mashed potatoes.
Artichoke - boiled and eaten dipped in melted butter, with ham and corn on the cob.
Peas or green beans - I just heat them in the oven after meat/fish is done.
Edamame, celery and mushrooms - in risotto.
Kale or spinach - in "Trinidadian Chicken Curry with Coconut Grits & Collard Greens".
Pasta with ricotta and peas.
Pasta with cream cheese, ham and peas.
Chili - I use squash, peppers, celery.
Minestrone soup - squash, carrots.
Spaghetti bolognese - squash, carrots/peppers, celery.
Stir-fry - "Asian" canned vegetables, peppers.
Vegetable soups: Carrot, pumpkin, green peas, onion+lentils, peppers, mushroom, spinach - some soups call for a starchy vegetable like celeriac or parsley root.

I also love trying and tweaking new recipes. I need a strict rotation to get through all my favorites

Toronto6fan

roasted cauliflower is my go to fall vegetable. So good.

peaceout_aly

Raw broccoli and carrots in ranch
Raw red peppers and carrots in garlic hummus
Sauteed spinach
Steamed edamame with garlic, salt and pepper
Baked broccoli with garlic, parm and light bread crumbs
Baked brussel sprouts with lemon, black pepper and garlic

sammyliftsandeats

Raw - celery or bell peppers
Cooked -broccoli or asparagus
ETA: fave cooking method is sauteeing in butter or bacon grease

Sabine_Stroehm

So many favorites.
Like the others I'd say it's easier to name the few I don't like. Mustard greens being one.

My current favorites are roasted brussels sprouts, and raw or steamed broccoli.

AngryViking1970

So many. SO MANY. I love asparagus/broccoli/cauliflower/Brussels sprouts/squash... I could wax poetic about veg for a while. Maybe I should just say that I don't particularly care for kale. But really, does anyone?

lemurcat12

Too many to choose -- it goes with the season. At the moment I'm into brussels, collards, root vegetables, and winter squash, among many others.

generallyme2

I pretty much love all vegetables. I really really love them roasted- root veggies and brussel sprouts especially. Recently, I found that roasting radishes makes them taste a lot like brussel sprouts (takes away some of the kick- which I love when they're fresh) but they're really good too. Radishes, brussel sprouts, maybe throw in a few purple potatoes and carrots for color and toss with olive oil and a bit of salt and pepper. Roast at 425 until done and mmmm.

fr33sia12

I love sugar snap peas dipped in hummus

sardelsa

Oh I love all veggies so it is hard to choose. But my absolute fave are the slightly bitter ones.
Raw - Arugula (or rocket) in a salad
Cooked: Rapini (or broccoli rabe) sauteed in garlic and olive oil

KyleGrace8

I'm really lazy so I just use birdseye steam veggies in Asian Melody and Garlic Cauliflower. I really love cauliflower, broccoli, onions. I'm also really into spaghetti squash and I'm cooking one in the oven now. Sometimes I put the cauliflower in buffalo sauce.

debtay123

I love so many vegies too- I really enjoyed roasted cauliflower, steamed green beans, and fiesta corn

jemhh

Oh, I forgot lima beans! I love lima beans. With butter. So delicious.

When I was a kid I hated them so I'd swallow them whole, but now I love lima beans.