Whole Food Plant based/Vegetarian/Vegan - Balancing work and food/training
Balaru
Posts: 203 Member
Hi guys,
Still struggling to get a new routine down with my new job. I've been back to work for a month now. We've been eating out a lot and I know that's not a good thing. (up 3 pounds already) Trying to reign it in. Last week I prepped veggies but we still ended up eating out a couple of nights and lunch once. The dinners we had at home had very few veggies and weren't very filling. Dr. Peppers are my downfall and there's chocolate at the office. Ugh!
This week I'm going to incorporate more crock pot recipes.
I prefer Whole Food Plant Based but haven't worked out a big enough menu that everyone likes yet. And I'm not a vegan protester - I know that it makes me feel awesome I'm just not an in your face kinda person. I'd rather lead by example. Namaste folks - no negative comments please! That's the one thing I don't like about searching message boards and the web looking for vegetarian or vegan foods - there are so many folks who live that lifestyle who are so hostile and angry with the rest of the world because they aren't listening and aren't living veggie style. Well isn't the whole point to live a peaceful existence? Anyway - PEACE guys....This post is not meant to start a debate - it is simply a quest for recipes and ideas to simplify the work week food plan.
Tried to get my millennial daughter or ADHD hubby to do dinner and that's a hit or miss (thus the eating out a couple of times last week). So I'm just going to have to do the cooking and they can do the cleaning.
What I'm trying to get in place is a plan where I can prep everything on the weekend and just throw it together that morning so it will be ready when I get home in the evening because being new I am worn out by the time I get home.
Which leads me to Part 2 of the new routine - how to get my workouts in. Thinking of joining the gym again. I am more of a walker though. So I want to start back with incorporating my daily walks back into the daily routine. I have to. I already signed up for a 5k in Janauary months ago. It might start to get easier since it's getting cooler. Before it was way too hot and not enough time for a shower before work unless I got up at 4:30 a.m. which leaves me brain dead the rest of the morning. Lol The evenings I am just worn out. It's weird how mentally draining it is to soak in information overload 8 hours a day and that it's physically draining too.
Seriously though I have got to get my food and exercise back on track.
Anyone else food prep or use a crock pot on a Whole Food Plant Based diet? Other points - we haven't worked up to Tofu yet and not fond of couscous. We're in Louisiana so we do a lot of rice, pasta and potatoes.
Still struggling to get a new routine down with my new job. I've been back to work for a month now. We've been eating out a lot and I know that's not a good thing. (up 3 pounds already) Trying to reign it in. Last week I prepped veggies but we still ended up eating out a couple of nights and lunch once. The dinners we had at home had very few veggies and weren't very filling. Dr. Peppers are my downfall and there's chocolate at the office. Ugh!
This week I'm going to incorporate more crock pot recipes.
I prefer Whole Food Plant Based but haven't worked out a big enough menu that everyone likes yet. And I'm not a vegan protester - I know that it makes me feel awesome I'm just not an in your face kinda person. I'd rather lead by example. Namaste folks - no negative comments please! That's the one thing I don't like about searching message boards and the web looking for vegetarian or vegan foods - there are so many folks who live that lifestyle who are so hostile and angry with the rest of the world because they aren't listening and aren't living veggie style. Well isn't the whole point to live a peaceful existence? Anyway - PEACE guys....This post is not meant to start a debate - it is simply a quest for recipes and ideas to simplify the work week food plan.
Tried to get my millennial daughter or ADHD hubby to do dinner and that's a hit or miss (thus the eating out a couple of times last week). So I'm just going to have to do the cooking and they can do the cleaning.
What I'm trying to get in place is a plan where I can prep everything on the weekend and just throw it together that morning so it will be ready when I get home in the evening because being new I am worn out by the time I get home.
Which leads me to Part 2 of the new routine - how to get my workouts in. Thinking of joining the gym again. I am more of a walker though. So I want to start back with incorporating my daily walks back into the daily routine. I have to. I already signed up for a 5k in Janauary months ago. It might start to get easier since it's getting cooler. Before it was way too hot and not enough time for a shower before work unless I got up at 4:30 a.m. which leaves me brain dead the rest of the morning. Lol The evenings I am just worn out. It's weird how mentally draining it is to soak in information overload 8 hours a day and that it's physically draining too.
Seriously though I have got to get my food and exercise back on track.
Anyone else food prep or use a crock pot on a Whole Food Plant Based diet? Other points - we haven't worked up to Tofu yet and not fond of couscous. We're in Louisiana so we do a lot of rice, pasta and potatoes.
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Replies
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The best thing I could suggest to you are books by Dr. Fuhrman. His first book was called Eat to Live, but since then he has many books out. Some of them I think are recipe books. And they are not bland food. They are actually really, really good.
Just something to look for.1 -
I eat vegan and one of my favorite go to lunches is:
90 Calorie Flat Out Wrap
Black Beans
Yellow Corn
Salsa
Lettuce/spinach
Other veggies/toppings as desired (avocado, sprouts, etc)
It's so easy (albeit boring, but I find it yummy and fast). I just used canned beans and corn, pop the cans open, rinse them off, mix them, and stick em in a container in the fridge. Every morning I take five minutes to spoon it out, roll it up, and wrap it in aluminum foil. I pack fresh veggies and fruit to accompany it, or chips! Hehehe
As for your family recipes, try out The Buddhist Chef! On Facebook and such. Really yummy, great recipes that he shows you how to make. My husband has never ONCE complained about eating and trying vegan food (since I'm the cook of the house), even though he was a die hard steak man3 -
I am a vegan and I have a lot of recipes stored up in my online bookmarks since I too work a lot and I'm too lazy to cook intricate meals all the time. Easy, cheap recipes are what I search for. More than happy to share! Here are some of my favorites:
http://minimalistbaker.com/one-pot-vegan-pasta/
http://www.budgetbytes.com/2014/09/snap-challenge-one-pot-chili-pasta/
http://www.budgetbytes.com/2012/08/spicy-noodles/
http://www.budgetbytes.com/2015/03/mujaddara/ (I make this one with just rice and the minute rice to boot. Plus I buy the already carmalized onions at the store, so this is a breeze and not as much work as it looks like)
http://www.budgetbytes.com/2011/10/curry-roasted-cauliflower/
http://ohsheglows.com/2011/12/13/naughty-nice-vegan-enchilada-casserole/
http://www.budgetbytes.com/2015/11/hot-sour-vegetable-soup-with-tofu/
http://www.budgetbytes.com/2016/02/pan-fried-sesame-tofu-with-broccoli/
http://www.budgetbytes.com/2013/10/spinach-artichoke-wonderpot/ (this is my favorite thing to make when it's cold out. So comforting!)
http://www.cheatsheet.com/life/6-budget-friendly-recipes-every-vegan-should-make.html/?a=viewall
http://hellyeahitsvegan.com/vegan-sloppy-joes/
http://www.feastingonfruit.com/mushroom-rice-pilaf/
http://yummyplants.com/vegan-on-a-budget-vegan-recipes/
http://cookieandkate.com/2015/12-affordable-meatless-meals/
http://ohmyveggies.com/50-vegetarian-casserole-recipes/ (casseroles and crock pot recipes are your best friend when you're tired when you get home from work) =D
Feel free to add me as a friend and we can swap recipes. ^_^
I also tend to spend a good chunk of one weekend day making a huge casserole or stew or something for my work lunches all week and putting them in their separate tupperware containers. Then I just grab and go in the mornings. Super easy.
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YvetteK2015 wrote: »The best thing I could suggest to you are books by Dr. Fuhrman. His first book was called Eat to Live, but since then he has many books out. Some of them I think are recipe books. And they are not bland food. They are actually really, really good.
Just something to look for.
I was actually going to suggest joining the Eat to Live group here.2 -
I've made quite a few from the Minimalist baker and It doesn't taste like chicken. Really good stuff with common ingredients.
http://minimalistbaker.com/quinoa-taco-meat/
http://minimalistbaker.com/my-favorite-vegan-pizza/
http://minimalistbaker.com/creamy-vegan-garlic-pasta-with-roasted-tomatoes/
http://minimalistbaker.com/thyme-white-bean-pot-pies/
http://www.onegreenplanet.org/vegan-recipe/vegan-mushroom-stroganoff/
http://minimalistbaker.com/7-ingredient-vegan-cheesecakes/
http://runningonrealfood.com/chickpea-veggie-burgers/
http://itdoesnttastelikechicken.com/2014/05/28/creamy-cashew-caesar-salad-dressing/
http://www.veggieonapenny.com/vegan-cheese/
That last one is one of the best cheeze's I've tried. My husband (non-vegan) LOVES it.2 -
http://minimalistbaker.com/one-pot-vegan-pasta/
http://www.budgetbytes.com/2014/09/snap-challenge-one-pot-chili-pasta/
http://www.budgetbytes.com/2012/08/spicy-noodles/
http://www.budgetbytes.com/2015/03/mujaddara/ (I make this one with just rice and the minute rice to boot. Plus I buy the already carmalized onions at the store, so this is a breeze and not as much work as it looks like)
http://www.budgetbytes.com/2011/10/curry-roasted-cauliflower/
http://ohsheglows.com/2011/12/13/naughty-nice-vegan-enchilada-casserole/
http://www.budgetbytes.com/2015/11/hot-sour-vegetable-soup-with-tofu/
http://www.budgetbytes.com/2016/02/pan-fried-sesame-tofu-with-broccoli/
http://www.budgetbytes.com/2013/10/spinach-artichoke-wonderpot/ (this is my favorite thing to make when it's cold out. So comforting!)
http://www.cheatsheet.com/life/6-budget-friendly-recipes-every-vegan-should-make.html/?a=viewall
http://hellyeahitsvegan.com/vegan-sloppy-joes/
http://www.feastingonfruit.com/mushroom-rice-pilaf/
http://yummyplants.com/vegan-on-a-budget-vegan-recipes/
http://cookieandkate.com/2015/12-affordable-meatless-meals/
http://ohmyveggies.com/50-vegetarian-casserole-recipes/ (casseroles and crock pot recipes are your best friend when you're tired when you get home from work) =D
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Vogon - I checked them all out - I'm going to make the Spinach Artichoke wonderpot this evening for dinner and a couple of the others during the week. Thanks!
Keep em coming ya'll! I'm headed for Whole Foods and Wally World soon.0 -
And the S'Mores one looks divine!0
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