How do you calculate how many KCAL you need per day?
Sawjer
Posts: 229 Member
After research I have found 101 different ways to calculate how many KCAL i should be consuming everyday just to maintain my current bodyweight. I dont have a clue which one is correct, accurate or which one I should be following.. Is it as simple as (one off the 100s) BMR calculator?
What method do you use? BMR, Other calculations? Just what MFP says? TDEE? RMR? COA? TEF?
What method do you use? BMR, Other calculations? Just what MFP says? TDEE? RMR? COA? TEF?
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Replies
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Originally, many years ago my Dr. who is a nutritional nerd, and appreciated by me another nerd told me to record what I eat, exactly and make adjustments to those calories where I don't lose or gain for a week or two, then divide by the total days. It's called our TDEE....online calculators and the acronym BMR has caused brain damage for the vast majority of people...j/k.1
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KCAL = Calories
BMR = Basal Metabolic Rate
MFP = My Fitness Pal
TDEE = Total Daily Energy Expenditure
RMR = Resting Metabolic Rate
COA = Cost of Activity
TEF = Thermic Effect of Food
Sorry to confuse you.0 -
lol.0
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Bump ^^ For a chance someone might have an answer!0
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I lost most of my weight using TDEE and BMR. I calculated my BMR and multiplied it by my activity level to get my TDEE, then I set my calories at TDEE - 20%. Once I plateaued, I increased it to 25% etc. Doing this as well as changing my macros around (this is different for everybody obviously, after a few months of testing I found 40/30/30 works best for me) helped me lose ten pounds in 3 months. This wasn't recommended to me by a nutritionist or anything, but the science seems sound and from my experience its been working great. I've just been googling "BMR calculator" and using the first link.1
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The short answer is: it doesn't matter what method you use to calculate your intake needs.
The slightly longer answer is that is doesn't matter, because all of them are only estimates. The only way to know for sure is to pick a reasonable-looking intake level, and try it on for 2-4 weeks. Track your food carefully, monitor your weight/measurements/mirror/photographs during that time. At the end of this "trial" period, you should have a better idea of whether your intake needs to be increased or reduced.
Personally, I like a TDEE -X% method, just 'cause it's easy. There are many online tools that will give you an estimate of your TDEE, and most provide a pretty good ballpark starting point IMO.1 -
Originally, many years ago my Dr. who is a nutritional nerd, and appreciated by me another nerd told me to record what I eat, exactly and make adjustments to those calories where I don't lose or gain for a week or two, then divide by the total days. It's called our TDEE....online calculators and the acronym BMR has caused brain damage for the vast majority of people...j/k.
I think this actually is the best answer. Pick a number eat that number. See what your weight does. You can log two weeks, record the weight change and that will show you your deficit/surplus amount.
Considering water weight, it's likely to not be that exact, but I'd still just pick a number and see what happens. You stay the same, knock off 100 calories. Weight start to fall off? Keep at it. Any method you pick is going to be an estimation.1 -
~Cheers for the replies, much appreciated~0
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