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Beets
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The only way I like them is roasted. And those I truly love. I usually toss in some balsamic vinegar with a little bit of olive oil, and salt and pepper. Food of the gods.0
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I roast them in the oven and melt goat cheese on them when they are done. So yummy.1
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Beets are a staple in my diet and I eat them raw. I'm actually having yellow and chiogga beets now, for lunch. They are delicious. The red ones bleed a lot, make a big mess, that's the only downside.0
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I used to hate beets because they tasted like dirt. Then I had them in a salad with eggs and avocado and I got converted. I love Aunt Nellie' s pickled beets but may try to roast some for the first time this weekend.2
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