Canned Salmon

banana47
banana47 Posts: 16 Member
edited December 4 in Recipes
What brand of canned Salmon do people use. I use Tassie Salmon in spring water.

Replies

  • goMeelah
    goMeelah Posts: 11 Member
    I use chicken of the seahquoqkizbw46.jpg
  • mclelis
    mclelis Posts: 26 Member
    I always buy fresh, it is so easy to cook and yummy!
  • Nikion901
    Nikion901 Posts: 2,467 Member
    edited October 2016
    depends on it's intended use.
    I like fresh/frozen Alaskan Keta Salmon for fresh fish uses. For canned, it's either Bumble Bee or Chicken of the Sea canned Salmon ... Keta for soups and gumbos, Pink for it's economical value and pretty good taste, and Wild Alaskan Red Salmon for recipes where that fish texture and taste needs to shine. ... probably more for whats available locally than brand loyalty.
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