Gluten Free?
Replies
-
cerise_noir wrote: »Agreed with most here. Going gluten free won't cause weight loss. Gluten is a protein. The reason why celiacs lose weight when they're first diagnosed and stop eating gluten is due to the inflammation going away.Gluten free is also great if you are trying to lose weight because it is one of the ways a ketogenic diet is followed. My doctor put me on a ketogenic diet to reduce inflammation and lose weight. I love it because I'm not hungry on it. You can look in to "keto paleo" to learn more. I recommended professional help for starting keto.
No. Vital wheat gluten is used in many keto recipes. You do know the gluten is a protein and not a carb, right @kshatriyo?
Oh, I see @amusedmonkey has already mentioned this.
You missed the part where I said "Gluten free is also great if you are trying to lose weight because it is one of the ways a ketogenic diet is followed0 -
Whether you eat gluten or not is completely irrelevant to weight management.2
-
It's a fad.1
-
I'm a celiac and I wouldn't be gluten free if I could choose. The bread is dry and crumbly, the pasts is crumbly. Eating out is almost impossible. I can't have any of my favorite foods. Every gluten free thing is very expensive and not as good. I miss regular bread, pizza crust, fried chicken, mini wheats.....everything! Don't do it if you don't have to! I also gained weight back after being diagnosed bc you can still go over your calories no matter what diet you're on. I know fat vegetarians and vegans. It's not the food, it's the calories and exercise. No way around it.1
-
0
-
benjaminhk wrote: »It's a fad.
It's not a fad, people really have celiac disease and many people are gluten intolerant.2 -
benjaminhk wrote: »It's a fad.
It's not a fad, people really have celiac disease and many people are gluten intolerant.
Thanks for jumping on that one. Spreading this kind of ignorance puts those of us with celiac disease and gluten intolerance at risk since it creates an environment of "what they don't know won't hurt them". Especially since the symptoms often show up long after the gluten is ingested.4 -
cerise_noir wrote: »Agreed with most here. Going gluten free won't cause weight loss. Gluten is a protein. The reason why celiacs lose weight when they're first diagnosed and stop eating gluten is due to the inflammation going away.Gluten free is also great if you are trying to lose weight because it is one of the ways a ketogenic diet is followed. My doctor put me on a ketogenic diet to reduce inflammation and lose weight. I love it because I'm not hungry on it. You can look in to "keto paleo" to learn more. I recommended professional help for starting keto.
No. Vital wheat gluten is used in many keto recipes. You do know the gluten is a protein and not a carb, right @kshatriyo?
Oh, I see @amusedmonkey has already mentioned this.
You missed the part where I said "Gluten free is also great if you are trying to lose weight because it is one of the ways a ketogenic diet is followed
It is a fad as the OP asked about gluten free for weight loss. It's not a fad for celiac and those with diagnosed gluten sensitivity.2 -
benjaminhk wrote: »It's a fad.
It's not a fad, people really have celiac disease and many people are gluten intolerant.
Thanks for jumping on that one. Spreading this kind of ignorance puts those of us with celiac disease and gluten intolerance at risk since it creates an environment of "what they don't know won't hurt them". Especially since the symptoms often show up long after the gluten is ingested.
4 -
Any pros and cons of gluten free food? Trying to lose weight and maintain lean muscle?
Eating gluten free has nothing to do with weight loss. There is no reason to eat gluten free unless your GI specifically tells you to due to a medical issue, such a celiac disease and/or digestive issues.
If you want to lose weight and maintain as much muscle mass as possible, make your deficit small so you lose weight slowly and eat enough protein.1 -
dragon_girl26 wrote: »VintageFeline wrote: »I honestly don't understand those who go gluten free without any medical need to do so. Gluten is in flipping everything, it's a total nightmare to avoid and as above, using GF products is hideously expensive. If you're not intolerant there's really no need to do it.
A friend of mine is on an elimination diet for IBS, and has to restrict gluten because of it. She says the same thing..she would never choose that lifestyle on purpose and doesn't understand people who do. She hates it.
1 -
benjaminhk wrote: »It's a fad.
Sweeping generalizations don't help. It's only a fad if you are eating gluten free for no reason, such as celiac disease or you have been prescribed to eat this way by your GI.0 -
benjaminhk wrote: »It's a fad.
Sweeping generalizations don't help. It's only a fad if you are eating gluten free for no reason, such as celiac disease or you have been prescribed to eat this way by your GI.
The OP specially said for weight loss...in that regard it's a fad that many gravitate to...tons of people doing gluten free for absolutely no reason.2
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393K Introduce Yourself
- 43.7K Getting Started
- 260.1K Health and Weight Loss
- 175.8K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 416 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.9K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.6K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.5K MyFitnessPal Tech Support Questions