Differences on importing recipes
Grammytryingtogetfit
Posts: 672 Member
OK, weird question....has anyone else imported a recipe only to find that it's not the same as is was on the original website? Example, I just uploaded a recipe for Lemon and Dill Chicken, on eating well, it lists:Per serving: 170 calories; 6 g fat(1 g sat); 0 g fiber; 3 g carbohydrates; 24 g protein; 12 mcg folate; 63 mg cholesterol; 1 g sugars; 0 g added sugars; 28 IU vitamin A; 3 mg vitamin C; 19 mg calcium; 1 mg iron; 339 mg sodium; 272 mg potassium , but when I imported it in MFP it was like 586 calories and more fat......Just curious, Thought it might have been a good recipe for only 176 calories, but if it's 576, then I might have to pass....
0
Replies
-
OK, dang I figured it out...it had the onions at 1400 calories0
-
It put French fries in my turkey Salisbury steak0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 394K Introduce Yourself
- 43.9K Getting Started
- 260.3K Health and Weight Loss
- 176K Food and Nutrition
- 47.5K Recipes
- 232.6K Fitness and Exercise
- 432 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 3.9K MyFitnessPal Information
- 15 News and Announcements
- 1.2K Feature Suggestions and Ideas
- 2.7K MyFitnessPal Tech Support Questions