Best Ever Scrambled Eggs

whatjesseats

I almost feel a little silly posting a recipe for scrambled eggs, but these are so amazingly creamy that I have to share. My eggs used to come out kind of dry and rubbery--never again!

1) Heat a small, heavy-bottomed saucepan or skillet over low heat; add 1 teaspoon of fat/oil of choice (I like to use bacon grease). Use a good nonstick pan to avoid scrubbing later.
2) Meanwhile, crack eggs into a small bowl and whisk away! Keep beating until the mixture is pale yellow, with no obvious patches. This method works best with 2 or more eggs.
3) Pour eggs into pan; stir occasionally. The more you stir, the smaller your "curds" will be. Cooking time will vary depending on the size of your pan and number of eggs. When I make 3 eggs, it typically takes about 8-10 minutes.
4) Once done to your liking, remove from heat and season to taste. Serve immediately.

For a detailed step-by-step with pictures, follow this link: http://www.thekitchn.com/how-to-make-creamy-luscious-sc-113371

Acg67

I almost feel a little silly posting a recipe for scrambled eggs, but these are so amazingly creamy that I have to share. My eggs used to come out kind of dry and rubbery--never again!

1) Heat a small, heavy-bottomed saucepan or skillet over low heat; add 1 teaspoon of fat/oil of choice (I like to use bacon grease). Use a good nonstick pan to avoid scrubbing later.
2) Meanwhile, crack eggs into a small bowl and whisk away! Keep beating until the mixture is pale yellow, with no obvious patches. This method works best with 2 or more eggs.
3) Pour eggs into pan; stir occasionally. The more you stir, the smaller your "curds" will be. Cooking time will vary depending on the size of your pan and number of eggs. When I make 3 eggs, it typically takes about 8-10 minutes.
4) Once done to your liking, remove from heat and season to taste. Serve immediately.

For a detailed step-by-step with pictures, follow this link: http://www.thekitchn.com/how-to-make-creamy-luscious-sc-113371

I'm not so sure about best ever, no cream, creme fraiche, goat cheese etc. And an on the heat off the heat while stirring creates a better scrambled egg

KarenisPaleo

Thanks Jess, love scrambled eggs! You might try what the gentleman above said, add cream, creme fraiche, goat cheese, maybe cream cheese, to the mix. Delish

My0WNinspiration

IInteresting....thanks for the tips