Why do white potatoes have such a bad Rep?

150poundsofme

Thanks AnvilHead. Will give it a shot!

CattOfTheGarage

I second the yoghurt remark. We rarely buy sour cream as it doesn't keep that well but we always have plain yoghurt in the house, and we use it any time you would use sour cream as a garnish (eg chilli, fajitas, chocolate pudding). It works really well. It's a little sharper and not quite so rich but the flavour is very similar. Also mini-me has a thing for yoghurt and will eat it on anything.

You can't sub it in cooked recipes as it isn't as stable as sour cream and will tend to split.

trigden1991

snerggly wrote: »

I eat all types of potatoes sweet, purple, red, yellow and white, the diet industry, a lot of it isn't based on actual science but fads and misinformation. It is the toppings that kill you.

Oh the irony.