What you know about tajadas con pollo?

MzManiak

I'm thinking of getting this tonight but I have no idea how to log it! It's sliced plantains (machos, as some call them) fried then baked with a small chicken, topped with repollo (cabbage, onion, vinegar). I know there's other spices in there (probably some cumin, peppers, tomato, etc... but I don't really know what. lol)

Anyone have any idea of the nutrient breakdown? :bigsmile:

Amitysk

I am not familiar with it, but you could probably log all the ingredients separately a get close. Also if you are making it from scratch you could plug it into the recipe builder and get fairly close. Sorry can't be more help!

MzManiak

I'm not making it, so I guess entering them separately will have to do. haha Thank you