What you know about tajadas con pollo?
Options
MzManiak
Posts: 1,361 Member
I'm thinking of getting this tonight but I have no idea how to log it! It's sliced plantains (machos, as some call them) fried then baked with a small chicken, topped with repollo (cabbage, onion, vinegar). I know there's other spices in there (probably some cumin, peppers, tomato, etc... but I don't really know what. lol)
Anyone have any idea of the nutrient breakdown? :bigsmile:
Anyone have any idea of the nutrient breakdown? :bigsmile:
0
Replies
-
I am not familiar with it, but you could probably log all the ingredients separately a get close. Also if you are making it from scratch you could plug it into the recipe builder and get fairly close. Sorry can't be more help!0
-
I'm not making it, so I guess entering them separately will have to do. haha Thank you0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.6K Introduce Yourself
- 43.5K Getting Started
- 259.7K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 393 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.7K Motivation and Support
- 7.8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.3K MyFitnessPal Information
- 23 News and Announcements
- 938 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions