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What you know about tajadas con pollo?

MzManiak
MzManiak Posts: 1,361 Member
edited January 30 in Food and Nutrition
I'm thinking of getting this tonight but I have no idea how to log it! It's sliced plantains (machos, as some call them) fried then baked with a small chicken, topped with repollo (cabbage, onion, vinegar). I know there's other spices in there (probably some cumin, peppers, tomato, etc... but I don't really know what. lol)

Anyone have any idea of the nutrient breakdown? :bigsmile:

Replies

  • Amitysk
    Amitysk Posts: 705 Member
    I am not familiar with it, but you could probably log all the ingredients separately a get close. Also if you are making it from scratch you could plug it into the recipe builder and get fairly close. Sorry can't be more help!
  • MzManiak
    MzManiak Posts: 1,361 Member
    I'm not making it, so I guess entering them separately will have to do. haha Thank you :smile:
This discussion has been closed.

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