Oopsie Bread

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I just came across this: https://www.dietdoctor.com/recipes/oopsie-bread. It's part of the 14-Day Ketogenic Diet Plan, which I don't plan on doing, but I am curious about some of the recipes. I already cook in a similar way. Has anyone made this carb-less bread? If so, what did you think of it?

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  • evileen99
    evileen99 Posts: 1,564 Member
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    My mother made this back in the 70's when Atkins first came out. It tastes like egg whites and not even remotely like bread.
  • castlerobber
    castlerobber Posts: 528 Member
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    Oopsie rolls aren't much like actual bread, but I like them. They do well for mini-pizzas, or when I feel the need to toast and butter something. I bake mine in a muffin-top pan.

    Have you tried Soul Bread? Also cream cheese and egg-based, but with protein powder and a few other ingredients. I haven't made the actual loaf, but the pizza-crust variation was pretty good--and even better as leftovers the next morning. Low-carb Soul Bread
  • shinycrazy
    shinycrazy Posts: 1,081 Member
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    Not a fan of oopsie bread, too eggy tasting for me. I personally like these much better. They puff up nicely and slice well. They make great sandwiches! http://www.findingradiance.com/2011/02/24/magic-rolls-eades-low-carb-comfort-foods/
  • LowCarb4Me2016
    LowCarb4Me2016 Posts: 575 Member
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    I love oopsie bread. I'm ovenless at the moment, though, so no oopsie.