Gluten free, Dairy free, clean recipe

kaylangrandorff

Eggs in a Basket
6-12 Large eggs
6-12 slices of your choice of Ham or Turkey
1/4 c vegan cheese
1/8 c Bacon crumbles

Take a muffin tin , 3x2 or 3x4, spray with olive oil or coconut oil. Place one slice of Ham at the bottom of each muffin spot. Be careful not to tear the ham. Crack one egg in each spot. You can also scramble the eggs, if you prefer. Bake in the oven at 400° F for 15 min. Take out and garnish with cheese and bacon crumbles. Place back in oven for an extra 3-5 min to melt the cheese. Use a fork to carefully remove them from the muffin tin, some will be sticky, go slow. Place a few on a plate and enjoy with a hot cup of joe or OJ. These will keep in the fridge for 3 days.