Vegan/DairyFree//GlutenFree Breakfast Cookies

GemFromJannah

Hi All

I found this recipe and just tried it out... it's amazing!!

> 1 banana mashed, 1cup finely grounded gluten free oats (or chunky oats and blend them to powder), cinnamon, 1/2tspn brown sugar or honey.

> mix ingredients together. Grease a baking tray lightly and spoon mixture into individual cookie size portions

>Bake for 10-12min on 200 (or until golden brown)


If you don't like cinnamon, add vanilla, or peanut butter or choc chips or dates or raisins etc...

Enjoy!

vegan4lyfe2012

Sounds delicious!

LilacLion

Tried this this morning for breakfast. I'm not doing added sugars so I took out the brown sugar and added raisins. They didn't get quite as brown but DELISH!

rosebarnalice

I despise bananas, but I make something very similar using mashed pumpkin or mashed butternut squash. I sometimes add shredded coconut chips, nuts, dried cranberries and/or currants. And if I'm feeling REALLY crazy, I'll add a couple of tbsp of curry powder! The sweet/spicy combo is AMAZING!

GemFromJannah

rosebarnalice wrote: »

I despise bananas, but I make something very similar using mashed pumpkin or mashed butternut squash. I sometimes add shredded coconut chips, nuts, dried cranberries and/or currants. And if I'm feeling REALLY crazy, I'll add a couple of tbsp of curry powder! The sweet/spicy combo is AMAZING!

Wow this sounds very interesting! How much butternut squash is needed? I'm interested to try this!

GemFromJannah

LilacLion wrote: »

Tried this this morning for breakfast. I'm not doing added sugars so I took out the brown sugar and added raisins. They didn't get quite as brown but DELISH!

Oh raisins sounds beautiful! Glad you enjoyed it!

GemFromJannah

vegan4lyfe2012 wrote: »

Sounds delicious!

It really is, so much tastier (and cheaper!) than shop-bought gluten free or vegan snacks

hear2stay

Thanks for posting this!

CanadianMissy

Hmmm....this could work!