Saying no to the office snackies?
mlcollins89
Posts: 87 Member
Hey all! It's day one back in the office after a week of vacation. Pre-holidays the office was riddled with Christmas baking, 12 days of dip, office parties, drinks ETC ETC ETC!
Now, we're back in the office and the snackies have continued-- ferrero rochers, toffiffee, pot of gold, peanut butter balls, butter tarts, pound cake and rice crispy squares all sit in the communal kitchen just waiting to be eaten.
What are your strategies to not giving in to those strong temptations too often ?
Now, we're back in the office and the snackies have continued-- ferrero rochers, toffiffee, pot of gold, peanut butter balls, butter tarts, pound cake and rice crispy squares all sit in the communal kitchen just waiting to be eaten.
What are your strategies to not giving in to those strong temptations too often ?
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Replies
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One of two things works for me.. 1) walk past it and chew some gum instead.. or 2) eat it and log it. I find that if I do #2 too often I end up at dinner time that evening with a disappointing amount of calories left. So I do try to do #1 if possible.3
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I usually don't eat things random co-workers have cooked as I don't know the cleanliness of their kitchens, but based on how they kept their work area, I made the right decision.15
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Spliner1969 wrote: »One of two things works for me.. 1) walk past it and chew some gum instead.. or 2) eat it and log it. I find that if I do #2 too often I end up at dinner time that evening with a disappointing amount of calories left. So I do try to do #1 if possible.
Smart strategy ! I find the same when doing #1. Those damn peanut butter balls are taunting me -- but I so badly can't wait to eat my tasty dinner tonight
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mlcollins89 wrote: »Smart strategy ! I find the same when doing #1. Those damn peanut butter balls are taunting me -- but I so badly can't wait to eat my tasty dinner tonight
I have a plethora of different flavors of sugar free gum in my desk drawer at all times for this reason. I work with a ton of really good cooks/bakers/candy makers. Every month they also do birthday feasts for everyone who has a birthday that month, it's a constant barrage of food that I can't accurately log. I love it but hate it.
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Spliner1969 wrote: »mlcollins89 wrote: »Smart strategy ! I find the same when doing #1. Those damn peanut butter balls are taunting me -- but I so badly can't wait to eat my tasty dinner tonight
I have a plethora of different flavors of sugar free gum in my desk drawer at all times for this reason. I work with a ton of really good cooks/bakers/candy makers. Every month they also do birthday feasts for everyone who has a birthday that month, it's a constant barrage of food that I can't accurately log. I love it but hate it.
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I eat less than my goal most days of the week, so I often have calories to spare if it's something I really want. Otherwise - well, saying no gets easier with practice.6
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I can usually resist the stuff at work by just telling myself it's not worth it. I'd rather save those calories for an amazing treat of my choosing later on than spend them on a spontaneous, mediocre, forgettable snack.5
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I'll usually say that I can have a treat on a Friday for example provided I've done my 5 workouts for the week but will limits myself to ONE thing. And then log it.
However, if it's a sugary feast of naughtiness, I'll just avoid it and go out for a walk whilst everyone gets stuck in because I'll struggle otherwise.1 -
office snacks are killer! People are always bringing in sweets, donuts, breads, etc...so tough to walk away from unless I literally walk away.
I really just need to be in a different room or the temptation overtakes me. I have always had a weakness for free food! It is so easy to overindulge.
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1) I pre-log it. Usually seeing the calories in my diary makes me decide it's not worth it.
2) I tell myself if I still want it, I can have it in an hour. By then I either don't want it or it's gone.8 -
I drink a lot of hot tea at work. Flavored teas help me feel like I'm having a sweet snack, without the calories. Or, if you really really want a snack, then budget your calories for it ahead of time. Plan your day's meals with the assumption that you'll use 200 calories or whatever on snacks, and adjust other meals accordingly. When my office has pastries that I really like, I'll often cut one in half, and someone else is always happy to take the rest. I think it's about portion control and moderation rather than always denying yourself things you like.3
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chocolate_owl wrote: »1) I pre-log it. Usually seeing the calories in my diary makes me decide it's not worth it.
2) I tell myself if I still want it, I can have it in an hour. By then I either don't want it or it's gone.
Those are awesome ideas! I am going to try both.
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mlcollins89 wrote: »Hey all! It's day one back in the office after a week of vacation. Pre-holidays the office was riddled with Christmas baking, 12 days of dip, office parties, drinks ETC ETC ETC!
Now, we're back in the office and the snackies have continued-- ferrero rochers, toffiffee, pot of gold, peanut butter balls, butter tarts, pound cake and rice crispy squares all sit in the communal kitchen just waiting to be eaten.
What are your strategies to not giving in to those strong temptations too often ?
I just don't eat them... when I was hardcore I would think of 2 things.
This ____ (insert whatever) has ____ calories which would result in 2 ducking hours of cardio!!! My time is not worth that!
The other thought process is that there is 0 benefit to this! like none! ZERO! I'll feel good for what 20 seconds? and than hate myself for the rest of the day? nope not worth it!7 -
90% of the time in my office, it's store-bought stuff so I tell myself that I can always have that thing on a different day if I want it. If I can't fit it in today, it's no big deal because the store is always there. I'll work harder to fit in something if it's homemade or a rare treat, but if it's regular stuff I can buy at the grocery store, it's easy to walk away from.2
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Choosing one thing... then eat only one small serving of the thing!
It's the only resolution that has worked for me. If I don't eat it, I think about it all night then overindulge on it the next day when those darned sweets are still in the kitchen.1 -
1) A lot of that kind of stuff just doesn't do it for me...for the most part, it's commercial baked goods and that just doesn't do it for me; 2) I bring my own snacks; 3) I have goals; 4) If it's something I really feel like having, I'll have it...just not all of it.0
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I pretend everything that gets brought to work is poison. Seriously. Like another poster said, you have no idea of the cleanliness of their kitchens. And if store bought you have no idea who picked it up, held it, thought about it and set it back down. Blech!
*but I also work in health care and don't know who touched a patent and didn't wash their hands.6 -
Pre - Christmas I took a tin of popular assorted chocolates into work and when I opened them there were only three of us in the office, me my boss and her secretary. I offered her one and she promptly sneezed all over them and it didn't phase her at all.
Safe to say I'll never touch office snacks again!
(In the interests of my colleagues safety, I did just leave them with her and say you should probably personally keep these now - she couldn't understand why but I insisted. Some people just have different hygiene.)0 -
I have a really sweet tooth so it's always hard to say no to chocolates, sweets, and biscuits (it doest help that the kitchen is in my office) I have started bringing extra fruit to work with me. Then if I am really hungry I will eat my fruit. If I give in, I just make sure a log it and move in. I have found it helpful to log the snack before I eat. Once I look at the calories in a snack i will often change my mind.1
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I just have a personal blanket ban on work food. I don't eat catered meeting leftovers, homemade or storebought treats, or participate in any food-related office stuff like special lunches or make-your-own sundae days. If I'm at a catered meeting or social event, I get a coffee or a Perrier or whatever and chat.
Even if I have the calories to spare, I just don't need the extra stuff and I'd rather eat something I really want at an actual mealtime. I do eat junk food in reasonable quantities but I like it to be worth the calories and office food hardly ever is for me.
It's a lot easier to say no all the time when you say no literally all the time, as least for me. I honestly don't even look at what's there anymore because I don't even think of it as an option.5 -
Oh man, I wouldn't eat any of those. I saw Sandy sneezing on them earlier.
Seriously though, I find these things less tempting if my own eating is in check. If I have a decent lunch that both tastes great and fills me, along with a midday snack, then the office treats don't bother me. Although I will occasionally grab something, a single chocolate, or a cookie (half if it's a large one), or a half donut.0 -
mlcollins89 wrote: »Hey all! It's day one back in the office after a week of vacation. Pre-holidays the office was riddled with Christmas baking, 12 days of dip, office parties, drinks ETC ETC ETC!
Now, we're back in the office and the snackies have continued-- ferrero rochers, toffiffee, pot of gold, peanut butter balls, butter tarts, pound cake and rice crispy squares all sit in the communal kitchen just waiting to be eaten.
What are your strategies to not giving in to those strong temptations too often ?mlcollins89 wrote: »Hey all! It's day one back in the office after a week of vacation. Pre-holidays the office was riddled with Christmas baking, 12 days of dip, office parties, drinks ETC ETC ETC!
Now, we're back in the office and the snackies have continued-- ferrero rochers, toffiffee, pot of gold, peanut butter balls, butter tarts, pound cake and rice crispy squares all sit in the communal kitchen just waiting to be eaten.
What are your strategies to not giving in to those strong temptations too often ?
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Just say no. Look around at all the overweight people that are eating all that crap. Be strong.5
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No your limits, do not make rash decisions when you are on the go. Imagine eating the baked good, say it was yummy and move on. The worst you could do is walk past and not accepting the want you have for it. In the end you may crave it even more!0
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Chef_Barbell wrote: »I usually don't eat things random co-workers have cooked as I don't know the cleanliness of their kitchens, but based on how they kept their work area, I made the right decision.
That part.0 -
chescaandsam wrote: »I have a really sweet tooth so it's always hard to say no to chocolates, sweets, and biscuits (it doest help that the kitchen is in my office) I have started bringing extra fruit to work with me. Then if I am really hungry I will eat my fruit. If I give in, I just make sure a log it and move in. I have found it helpful to log the snack before I eat. Once I look at the calories in a snack i will often change my mind.
I agree with that. Snacks at work don't really tempt me because I have my food for the day with me. I know I do not want to blow a lot of calories on something that I had not planned on eating. So I just tell myself I do not want it and I keep it pushing.1 -
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mlcollins89 wrote: »Hey all! It's day one back in the office after a week of vacation. Pre-holidays the office was riddled with Christmas baking, 12 days of dip, office parties, drinks ETC ETC ETC!
Now, we're back in the office and the snackies have continued-- ferrero rochers, toffiffee, pot of gold, peanut butter balls, butter tarts, pound cake and rice crispy squares all sit in the communal kitchen just waiting to be eaten.
What are your strategies to not giving in to those strong temptations too often ?
Do you really want to be eating old, stale rice crispy squares and things that people are trying to get rid of?
In addition to questioning the freshness and goodness of what's on offer there, I also tell myself that what's in the kitchen isn't mine. In my office, they often use the kitchen closest to me when they're getting things ready for a lunch meeting. I wouldn't go in and start helping myself to that ... it isn't mine. Same with random snacks ... they're not mine.
And I bring my own snacks.
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Just say no. Look around at all the overweight people that are eating all that crap. Be strong.
I'm so into this way of thinking. Just because everyone else gorges on food around me, doesn't mean I have to. When I see all the fat people around me saying 'but its so nice mmmm' it reaffirms why I don't indulge. Its a choice, decide what's more important, then run with it. To me its that simple...5 -
If they're in the kitchen area at my work I just don't go in there. Or I'll make sure I have some healthy snacks on hand as well if I'm really desperate to eat. Once you start saying no it does get easier and I hardly even notice them anymore.0
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