Savory Oat Recipes?
lilithsrose
Posts: 752 Member
I've been seeing Savory Oat recipes on Pinterest and I've decided to give them a try. I bought myself some steel-cut oatmeal to start with.
What add-ins do you like in your savory oats? I'm looking for some ideas.
What add-ins do you like in your savory oats? I'm looking for some ideas.
2
Replies
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Great topic! I have been wanting to try them as well. Can't wait to see what others recommend. Thanks!0
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My favorite is a few slices of 2% american cheese melted into your cooked oats and mixed in with salt and pepper to your taste. Simply, low calorie, and savory.0
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The spicy one with cilantro & ginger looks interesting.......
Bacon, fried egg & cheddar?
http://www.shape.com/healthy-eating/meal-ideas/16-savory-oatmeal-recipes2 -
Similar but not exactly the same, I've been into grits lately for breakfast. I top with a couple egg whites and a couple pieces of diced turkey bacon. I'm sure you could do the same with overnight oats0
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The spicy one with cilantro & ginger looks interesting.......
Bacon, fried egg & cheddar?
http://www.shape.com/healthy-eating/meal-ideas/16-savory-oatmeal-recipes
Ooooo I'd so do that sans the bacon. Yum.0 -
Topped with poached or fried egg.
Stir in grated parmesan (like risotto).
Stir in (toasted) nuts.
Combine with lentils or other favorite legume.
Top with broccoli and cheese sauce.
Basically, anything you would add to rice (think pilaf or risotto), other grains, potatoes, or pasta, you can add to cooked oats.0 -
I like to stir in a little soy sauce, then top with stir-fried mushrooms (stir-fried in more soy sauce) and a poached or fried egg.1
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There's some grat ideas here. Thanks everyone! I'll probably try something Saturday morning.0
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I went through a big savoury oats phase. A couple I enjoyed were.
Chicken stock, tarragon and mushroom
Goats cheese, honey, poached egg and roast pumpkin
Bacon, maple and cream cheese
Soy sauce, spring onion and leftover pork mince
Parmesan, mushroom, leek and semi sundried tomato
Soy and fish sauce, heavy chilli, fried egg and mushroom stock.0 -
On Sunday I made steel cut oats topped with sautéed spinach, grated parm and a poached egg. It was delicious.0
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I've been sick for the last couple of days, but I made myself some oats on Saturday. I added in some shredded cheddar cheese, bacon crumbles, and sour cream. It tasted good, but wasn't necessarily as healthy as I'd like it to be.0
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