Vitamins
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todde55
Posts: 3 Member
I'm not taking credit for this, it was posted to r/fitness and I thought it might help a few people on here out.
Micronutrients may not help us lose 10lbs or add 10lbs to our bench presses, but they aid in supporting a wide variety of bodily functions and help us maintain better overall health. Below I have listed all common micronutrients, along with rich sources of each and their positive health benefits.
Vitamin A
There are two types of vitamin A: preformed (mostly found in animal products) and beta-carotene (produces dark pigments in plant foods).
Rich sources
Preformed:
Fortified milk
Eggs
Beef
Cheese
Liver & kidney
Halibut fish oil
Cream
Beta-carotene:
Sweet potatoes
Carrots
Dark leafy greens
Winter squashes
Lettuce
Dried apricots
Cantaloupe
Bell peppers
Fish
Liver
Tropical fruits
Benefits:
Protects eye health
Provides immune support
Fights inflammation
Supports skin health and cell growth
Helps prevent cancer
Vitamin B1 (Thiamin)
Rich sources
Pork
Soy milk
Watermelon
Acorn squash
(Most nutritious foods contain some thiamin)
Benefits
Needed for healthy skin, hair, muscles, and brain
Vitamin B2 (Riboflavin)
Rich sources
Dairy products
Whole and enriched grains and cereals
Liver
(Most nutritious foods contain some riboflavin)
Benefits
Needed for healthy skin, hair, blood, and brain
Vitamin B3 (Niacin)
Rich sources
Meat
Fortified and whole grains
Mushrooms
Potatoes
Peanut butter
Benefits
Essential for healthy skin, blood cells, brain, and nervous system
Vitamin B5 (Pantothenic acid)
Rich sources
Chicken
Whole grains
Broccoli
Mushrooms
Avocados
Tomatoes
(Most nutritious foods contain some vitamin B5)
Benefits
Aids in the formation of lipids, neurotransmitters, steroid hormones, and hemoglobin
Vitamin B6 (Pyridoxal)
Rich sources
Meat
Legumes
Tofu and other soy products
Potatoes
Non-citrus fruits such as bananas and watermelons
Benefits
Reduces risk of heart disease - Aids in the regulation of sleep, appetite, and mood - Improves cognitive abilities - Increases immune function
Vitamin B12 (Cobalamin)
Rich sources
Meat
Eggs
Dairy products
Fortified cereals
Fortified soy milk
Benefits
Lowers risk of heart disease
Assists in making new cells
Helps break down fatty acids and amino acids
Protects nerve cells
Helps make red blood cells
Vitamin C (Ascorbic acid)
Rich sources
FRUITS
*Edit: As several people have pointed out, many vegetables are also high in vitamin C - these include: bell peppers, broccoli, and dark leafy greens, among others
Benefits
Lowers risk of some cancers
May protect against cataracts in the long term
Helps make serotonin and norepinephrine
Acts as an antioxidant
Bolsters immune system
Vitamin D (Calciferol)
Rich sources
Fortified milk products
Fortified cereals
Fatty fish
Benefits
Helps with the formation and strengthening of bones
Vitamin E (Alpha-tocopherol)
Rich sources
Vegetable oils
Wheat germ
Leafy green vegetables
Whole grains
Nuts
Benefits
Acts as an antioxidant
Protects vitamin A and certain lipids from damage
May help prevent dementia
Vitamin K (Phylloquinone)
Rich sources
Cabbage
Liver
Eggs
Milk
Sprouts
Green vegetables
Benefits
Supports blood clotting
May help prevent hip fractures
Choline
Rich sources
Milk
Eggs
Liver
Peanuts
Benefits
Aids in many nerve and brain activities
Plays a role in metabolizing and transporting fats
Folic Acid
Rich sources
Fortified grains and cereals
Green vegetables
Legumes
Orange juice
Tomato juice
Benefits
Vital for new cell creation
Especially important for prenatal child development during pregnancy
May reduce heart disease risk
May reduce risk for colon cancer
Note
Those of us on a diet may struggle to intake enough vitamins and minerals on a daily basis as they may not fit our calorie or macronutrient goals. Supplements are indeed a viable method of helping to reduce this issue. However, it is important to note that over consumption of micronutrients is associated with a plethora of negative health effects. As such, it is important to be aware of the recommended daily intakes for each vitamin, and to consider taking lower doses if you choose to supplement.
Micronutrients may not help us lose 10lbs or add 10lbs to our bench presses, but they aid in supporting a wide variety of bodily functions and help us maintain better overall health. Below I have listed all common micronutrients, along with rich sources of each and their positive health benefits.
Vitamin A
There are two types of vitamin A: preformed (mostly found in animal products) and beta-carotene (produces dark pigments in plant foods).
Rich sources
Preformed:
Fortified milk
Eggs
Beef
Cheese
Liver & kidney
Halibut fish oil
Cream
Beta-carotene:
Sweet potatoes
Carrots
Dark leafy greens
Winter squashes
Lettuce
Dried apricots
Cantaloupe
Bell peppers
Fish
Liver
Tropical fruits
Benefits:
Protects eye health
Provides immune support
Fights inflammation
Supports skin health and cell growth
Helps prevent cancer
Vitamin B1 (Thiamin)
Rich sources
Pork
Soy milk
Watermelon
Acorn squash
(Most nutritious foods contain some thiamin)
Benefits
Needed for healthy skin, hair, muscles, and brain
Vitamin B2 (Riboflavin)
Rich sources
Dairy products
Whole and enriched grains and cereals
Liver
(Most nutritious foods contain some riboflavin)
Benefits
Needed for healthy skin, hair, blood, and brain
Vitamin B3 (Niacin)
Rich sources
Meat
Fortified and whole grains
Mushrooms
Potatoes
Peanut butter
Benefits
Essential for healthy skin, blood cells, brain, and nervous system
Vitamin B5 (Pantothenic acid)
Rich sources
Chicken
Whole grains
Broccoli
Mushrooms
Avocados
Tomatoes
(Most nutritious foods contain some vitamin B5)
Benefits
Aids in the formation of lipids, neurotransmitters, steroid hormones, and hemoglobin
Vitamin B6 (Pyridoxal)
Rich sources
Meat
Legumes
Tofu and other soy products
Potatoes
Non-citrus fruits such as bananas and watermelons
Benefits
Reduces risk of heart disease - Aids in the regulation of sleep, appetite, and mood - Improves cognitive abilities - Increases immune function
Vitamin B12 (Cobalamin)
Rich sources
Meat
Eggs
Dairy products
Fortified cereals
Fortified soy milk
Benefits
Lowers risk of heart disease
Assists in making new cells
Helps break down fatty acids and amino acids
Protects nerve cells
Helps make red blood cells
Vitamin C (Ascorbic acid)
Rich sources
FRUITS
*Edit: As several people have pointed out, many vegetables are also high in vitamin C - these include: bell peppers, broccoli, and dark leafy greens, among others
Benefits
Lowers risk of some cancers
May protect against cataracts in the long term
Helps make serotonin and norepinephrine
Acts as an antioxidant
Bolsters immune system
Vitamin D (Calciferol)
Rich sources
Fortified milk products
Fortified cereals
Fatty fish
Benefits
Helps with the formation and strengthening of bones
Vitamin E (Alpha-tocopherol)
Rich sources
Vegetable oils
Wheat germ
Leafy green vegetables
Whole grains
Nuts
Benefits
Acts as an antioxidant
Protects vitamin A and certain lipids from damage
May help prevent dementia
Vitamin K (Phylloquinone)
Rich sources
Cabbage
Liver
Eggs
Milk
Sprouts
Green vegetables
Benefits
Supports blood clotting
May help prevent hip fractures
Choline
Rich sources
Milk
Eggs
Liver
Peanuts
Benefits
Aids in many nerve and brain activities
Plays a role in metabolizing and transporting fats
Folic Acid
Rich sources
Fortified grains and cereals
Green vegetables
Legumes
Orange juice
Tomato juice
Benefits
Vital for new cell creation
Especially important for prenatal child development during pregnancy
May reduce heart disease risk
May reduce risk for colon cancer
Note
Those of us on a diet may struggle to intake enough vitamins and minerals on a daily basis as they may not fit our calorie or macronutrient goals. Supplements are indeed a viable method of helping to reduce this issue. However, it is important to note that over consumption of micronutrients is associated with a plethora of negative health effects. As such, it is important to be aware of the recommended daily intakes for each vitamin, and to consider taking lower doses if you choose to supplement.
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