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    Kimchi Anyone??

    Posts: 144 Member
    edited November 2024 in Food and Nutrition
    Does anyone like it . I'm trying to add a lot more veggies and clean eating

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    • Posts: 2,396 Member
      I love it! Been eating it essentially since birth (not really, but it's always been a part of my diet).
    • Posts: 144 Member
      Cool to know but is it good for us ?
    • Posts: 2,421 Member
      Kimchi is delicious!
    • Posts: 479 Member
      I like it a lot. It can be good for gut health IF it hasn't been pasteurized (check the label). I'd consider it more of a seasoning than a veggie though. Couldn't eat a big bowl of it.
    • Posts: 107 Member
      Kimchi is awesome. A good breakfast idea is an eggwhite omelette with kimchi mixed in. Topped with some chives and a dash of soy sauce and some sriracha.
    • Posts: 16 Member
      I try to eat a variety of fermented foods to promote healthy gut health. I like to add it to salads or veggie tacos.
    • Posts: 54 Member
      Yesss! It's so good and adds flavor to every meal.
    • Posts: 216 Member
      DH loves it, i can't stand the smell of it. But i don't deny is good for you.
    • Posts: 402 Member
      I absolutely love it, even though it can feel,like someone's punching me in the face as I'm eating it, it's so strong tasting.
    • Posts: 226 Member
      The one bad thing I can say about it is it's high in sodium. But the amount of goodies in it make it worth it (garlic,onions,ginger).
    • Posts: 13,575 Member
      I like kimchi it, especially if it's super spicy. It is stinky if you aren't the one eating it though.
    • Posts: 19,251 Member
      kimchi is awesome, and yes, nutritious.
    • Posts: 597 Member
      I have it every morning on my eggs.
    • Posts: 33 Member
      I love it, eat it right out of the container. Never thought of using it as an ingredient, may have to try that.
    • Posts: 1,530 Member
      I LOVE it! My family hates that I love it!
    • Posts: 301 Member
      I absolutely love it! My colleagues are less than impressed when I munch on it at my desk though.....
    • Posts: 41,865 Member
      I love it...my work mates not so much.
    • Posts: 149 Member
      Kimchi is a fridge staple in our house. Not great re: sodium as @omakase619 pointed out. But dang if kimchi omelettes aren't delicious.
    • Posts: 1,106 Member
      I love it, and as someone else mentioned, I can (and do) eat it right out of the jar. It has few calories and really spices up everything you eat it with. For me, that speaks to satiety and I find I can eat less of something if its full of flavour. Regarding the expression "clean eating", there are so many interpretations of that phrase as to render it meaningless now.
    • Posts: 1,886 Member
      love it. eat it right outta jar. I like to make scrambled eggs over rice with kimchi.
    • Posts: 2,421 Member
      I am seriously making a trip to the store for some kimchi tonight. All the talk about eggs and kimchi is making me hungry. Thanks!
    • Posts: 1,706 Member
      I am Korean so YES! There are many kinds of kimchi, most are familiar with the Chinese cabbage type, but it can be made with dikon, cucumber, and other vegetables.

      Kimchi fried rice is delicious!
    • Posts: 54 Member
      I lived in Korea for two years and it was a daily addition to my diet. I had never felt so good (digestive/healthwise) while living in Korea. Managed to lose most of my weight and keep it off while there. I was also eating the Korean diet most of the time (rice, fish, veggies). Not sure if kimchi was a contributing factor, but I was doing something right!

      My husband, on the other hand, didn't do well with kimchi. I guess if you're sensitive to chillies it might give you problems
    • Posts: 4,571 Member
      I can usually eat it once, and then not again for like 6 months. Sometimes it's just so intense. I also don't really eat rice, so it's not that fun to just eat on it's own or with a piece of meat..for me.
    • Posts: 1,787 Member
      Kimchi and eggs -- that's one I'm going to have to try.
    • Posts: 432 Member
      love Kimchi and make kimchi fried rice. So good, fermented foods are very good for you. It was one of the reasons that many Korean doctors think SARS did not affect Korea
    • Posts: 10,697 Member
      Where do you buy it? Any specific brands recommended?
      I've never had it, currently not supposed to eat peppers/nightshade vegetables, but interested in digestive health. Any kimchi without peppers?
    • Posts: 1,137 Member
      I like it. White rice, kimchi, fried egg :) or just a bite of it as a snack.
    • Posts: 65 Member
      Never ought of the sauerkraut with sriracha,good tip! Yes I'm an addict to kimchi, even dragged my husband to the kimchi festival near DC a few years ago, he was a good sport.
    This discussion has been closed.

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