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Roasted sweet potatoes
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amadnurse
Posts: 25 Member
Is really yummy and good for you. Its calorie content mainly comes from starch, a complex carbohydrate. Sweet potato has higher amylose to the amylopectin ratio than that in potato. Amylose raises the blood sugar levels rather slowly on comparison to simple fruit sugars (fructose, glucose etc) and therefore, recommended as a healthy food item even in diabetes.
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I love them!1
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I had one for lunch yesterday - yum yum1
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I had one for breakfast the other day -- with a little butter and maple syrup, and some ham.3
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I like sweet potato mashed with wholegrain mustard and a bit of butter2
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I eat low carb, but I save some room everyday for some sweet potatoes!1
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I make a gratin with sweet potatoes and coconut milk - so yum !1
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I microwave them, cut them in half, and eat the entire thing, plain, with my hands. Less dishes to wash ftw.2
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Hi guys all great ideas lol . I just had some just now lol0
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Gallowmere1984 wrote: »I microwave them, cut them in half, and eat the entire thing, plain, with my hands. Less dishes to wash ftw.
Skin is good for you0 -
lynn_glenmont wrote: »I had one for breakfast the other day -- with a little butter and maple syrup, and some ham.
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lululapagaille wrote: »I make a gratin with sweet potatoes and coconut milk - so yum !
Sounds yummy like Vietnamese dessert1 -
@amadnurse have you ever eaten the Asian sweet potatoes? So much better tasting and smaller too0
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lululapagaille wrote: »I make a gratin with sweet potatoes and coconut milk - so yum !lululapagaille wrote: »I make a gratin with sweet potatoes and coconut milk - so yum !
Recipe or link you can share?
Thanks
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omakase619 wrote: »@amadnurse have you ever eaten the Asian sweet potatoes? So much better tasting and smaller too
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I love them and eat them just roasted with a little olive oil and salt (as a side). I never eat a whole one, though, and eat potatoes (purple, red, white, whatever) just as much. I think having a variety of whole foods is good.1
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Yum!!! We eat them prepared in a variety of manners: most recently cooked in the microwave and drizzled with homemade chimichurri sauce. So very good.1
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