The fitness and iffits of diet cooking

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MY BELLY MEASUREMENT IS DOWN BY 10 INCHES!!
Been batch cooking up loads of plastic take-away tubs full of pressure cooked meals. Stews, couscous, curries, etc etc.
I batch cook them, package, label, freeze, and then log them onto the My Fitness Pal app to measure the calories (which I've also kept low, around 250 calories per meal).
As I hadn't followed any actual recipes, I started calling them iffits 1, iffits 2, etc, etc. As in (iffits in the fridge, its in the pot).
I've now got a new name for them. Fitness 1, fitness 2, etc, etc. As in, (If it will fitness pot it's going in).
GOING TO NEED ACTUAL RECIPES FOR IT NOW, AS THIS IS GETTING RIDICULOUS!
I'm up to Fitness 23.