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RED THAI CHICKEN CURRY

tarothelp

2 tsp(s), Vegetable Oil
2 Tbsp., Red Curry Paste
2 clove, Garlic MINCED
1.50 tbsp chopped, Shallots, raw
1 lb(s), Boneless Skinless Chicken Breast

1 tbsp(s), Lime juice - Raw
2 tsp(s), Sauce, fish, ready-to-serve
1.00 cup, Lite Coconut Milk (Canned)
1 tbsp(s), Ginger root - Raw MINCED
1 Pepper, Red SLICED THIN

BROWN CHICKEN IN VEG OIL THEN STIR IN REST OF INGREDIENTS UNTIL CHICKEN IS COOKED...ADD SALT TO TASTE...
4 LARGE SERVINGS ...LIKE A SOUP.... APPROX 271 CALS / SERVING

Replies

bkbirge

Gotta try this.

lporter229

I agree with @crazyravr about the full fat coconut milk. If you are worried about calories, just use half as much, as all the lite stuff is is regular coconut milk and water, so you are paying a lot of money for water. You can freeze the remaining half of the can for a later use. However, it does separate in the can so you will need to dump the whole can into a bowl and stir it before before putting it into a freezer container.

tarothelp

Iporter : I've only used lite coconut milk once (since counting calories) it's okay but full fat is definitely richer I agree

Crazyraver: thank you for the recipe. I will try it indeed

Alatariel75

Red thai curry is food of the gods. Thank you for reminding me!

Nevada

Try substituting salmon for the chicken. Food of the god of the gods.